Best Steakhouses in Plainfield

The staff, the food was wonderful! Thank you! It’s a very relaxing experience!

Second time here and was underwhelmed this time. 2 supposed prime ribeyes both had heavy tendons running through them,not normal tasty fat marbling, but terrible tendons. Steak wasn't very flavorful other than heavy salt on top. Wine was great and other apps/sides on point. But this is not near same level of steak as several other prime steak joints in the city. For $100 per steak this should be about as good a ribeye as I've ever had, and I'd put this about in line with mediocre Wildfire. I'd go back and maybe try thr seafood platter, but would never get a steal here again. Service was friendly, but we ordered a salad to start, shrimp and empanadas. We barely touched the salad and the empanadas and shrimp were out taking up the entire tiny table. Just slow it down, wait for people to finish a course and then bring next stuff out, this is basic stuff and it was Tuesday not a hectic weekend, so what's the big rush?

For a first timer and a 300.00 bill for my wife and I we weren't disappointed. We are foodies if you will do going in we knew the cost it was more of a see and savor or not. You can done at a cheaper level just expect the 18-24% gratuity automatically included and we truly tip more but not when it's automatic put on you, with that said many bodies running around being fire you're taken care of to earn that tip they must split...

Our waiter was Don, who had a great personality and actually spent time with us explaining the menu and describing the various offerings. He was funny and personable, joking that he had high-quality, artisanal Coca-Cola, and ribbing me for not drinking as much of it as he thought I would. I tried the triple wagyu plate. I was not a fan of the authentic Japanese wagyu and preferred the other two variations. My wife's steak (traditional ribeye) was much better than all three of the wagyu in my opinion. I will get that the next time we're in! I am vision impaired and use a white cane for guidance. A young man with curly hair (I did not get his name) helped me find the restroom since the area is not very well marked. Unfortunately, I got lost on my way to the table after using the restroom. I had passed up a doorway that I should have entered and ended up in a larger dining room. This is the first time this has happened to me, and I was hit with a combination of confusion, anxiety, and embarrassment. I looked around for what felt like a minute, and decided to backtrack, which confused me even more. I walked up to the bar trying to get my bearings. I had just started to look around again when MJ, a hostess, came and asked if I needed help. I admitted that I did, and she found our table by using the OpenTable reservation. She then gave me her elbow to guide me back to my area (this is also the first time I've relied on a stranger in this way). MJ, you rock. I know I already thanked you, but your actions helped me more than you can imagine. The way you recognized I needed assistance, but also didn't just assume I needed help, alleviated some of my embarrassment. My wife says you continued watching me navigate the tables after recognizing where I was, which she thought was very kind. I hope management knows the great staff they have here.

The restaurant was completely packed so the noise level was somewhat loud but after eating there I understood why it was packed. Service was excellent. Food was top notch. Like all restaurants today food prices were seemingly high. I was personally surprised that most people were casually dressed for dinner. Valet parking made arriving and leaving easy. Overall I would say that this is one of the finest restaurants in and around the Chicagoland area.