Best Steakhouses in North Palm Beach

We had a 6pm reservation and were seated promptly. Our favorite server Russ was off, and we had Seth. Very professional and attentive Everything was spaced out nicely between apps and meals and coffee and dessert. The warm butter cake was the highlight for me. So good. It was a great time, and we will of course be back

Went out on Valentine's Day for dinner. We had a reservation for 845pm. We weren’t seated until 945pm. Overall, the food and the experience was worth the wait. Will recommend to anyone who is a meat eater to try this place.

Always a wonderful time, The bartender Janine is always a joy and so much fun. Even when my glass had a "problem" and just kept managing to get empty. Once again best blood orange martini's and wonderful service make this a gem! Oh and did I mention the steaks.....:)

We had the best experience at Pink Steak❣️First, the decor & ambience were gorgeous, with Flamingo inspired artifacts & murals, setting the tone of what was to come!🦩 Next, the tablescapes showcased high-end plates, gold ware, green goblets, lamps, etc. which raised the bar for other restaurants to provide. Now let's get to the food & service. Both were impeccable. Our waitress was attentive & superb, the food came out hot, cooked to our preferred desire & most importantly, each part of the meal was delicious! We all loved the Caesar salad & the NY strip steak🥩 plus, the sides were all great. We will most definitely return & tell our friends to go there for a fun & delightful night of dining.

We’ve been to many Capital Grille locations and the PBG joint is in the top echelon. This review is a composite of a Friday dinner and Tuesday lunch. Both meals were very good. On Friday night we shared a tuna tartare appetizer, which was excellent. We each had the sliced tenderloin with demiglace, cipolline onions, and sautéed mushrooms. The steaks were charred beautifully and cooked medium rare—definitely a top five steak! Our server, Daniel, was charming and attentive. The ambiance was lovely and the whole restaurant was electric. Great time overall. On Tuesday lunch, Jay took care of us like a pro. She shook our martinis like a seasoned pro. We shared a shrimp cocktail appetizer. Perfecto! For entrees we each enjoyed the seared sushi-grade Ahi tuna, which was served with ginger rice, white soy and a spicy sambal vinaigrette. Nice presentation. The tuna steak was seared rare and it sliced like butter. Another Capital Grille winner. Arguably the best steakhouse chain restaurant.