Best Steakhouses in Mirage Hotel & Casino

The ambience and decor is fantastic but that’s not the reason I keep coming back . better I’ve been visiting for years without disappointment I like a well done steak and the fact that I can cut it with a butter fork is simply amazing and it melts in your mouth. I’m personally speaking of the 11 ounce fillet I’ve had many different cuts of beef from them, but that is my favorite, if you’ve never been there, make it a special occasion it will not disappoint

I ate dinner on Christmas at Delmonico Steakhouse. The service was outstanding. My server went out of her way to make sure my meal was perfect. Unfortunately it was not but I can't fault her for not trying. I ordered from the Christmas special menu. I had the Chestnut soup with clotted cream which was perfect. I than ordered the prime rib with the twice baked potato for the entree. That was a mistake. The size was 14 ounces which I thought was not too big for me. It was the way it was served that was part of the problem. The prime rib arrived on a plate with the meat in the center surrounded by a thick circle of fat. That did not look appetizing to me. Also, there was no horseradish or au jus. Who ever heard of prime rib without horseradish or au jus? The prime rib was also lukewarm. When my server came by I did ask for horseradish and told her the temperature was not good. She took the plate back to reheat the prime rib and brought out the horseradish. Even after all that, it was still far from perfect. Some of the meat was grisly which made it inedible. I only ended up eating about half of the prime rib. The twice baked potato was good as was the popovers. I don't understand why the restaurant would go through the trouble of creating a special menu and than serving a mediocre entree.

Unexpected last minute Christmas dinner was really great and delicious! Kieth was a fantastic server, very kind and welcoming! The food, as always, perfect and filling with lots of leftovers. Thank for making such a nice Christmas dinner night away from home.

We went for Christmas Day dinner as a last minute decision while we were in town, and we had a great time. From the moment we walked in until we left the service was impeccable. The staff moved around quickly and efficiently, yet we feel we were completely and thoughtfully attended to. Our server, Sean checked in with us several times at exactly the right points in our meal. I can tell he took pride in serving his guests. He also anticipated our needs, so when I was about to ask for a refill of bread or drinks the next time I saw him, he was already being more to the table before I even had to ask.

Came here for lunch and sat at the bar. The whipped ricotta with honey is to die for. The Carbonara very flavorful as well. Great selections on wines by the glass. Totally matching well with the food. Also the bartender Justin is very witty and knowledgeable - a great ambassador for the business. I’ll come back soon for dinner experience as certain dishes are only available at dinner time.