Best Steakhouses in Middletown

It was amazing as a date spot, we’re young and it’s sweet and kinda like a hole in the wall almost but it’s an amazing atmosphere and food omg the food was phenomenal absolutely will be returning and suggesting to others

We had the pleasure of having Corey as our server and let me tell you… literally the best server we’ve ever had. He was so genuine, attentive, caring and had the most infectious smile and personality. I wouldn’t want anyone other than Corey as our server. We’ve been here plenty of times prior, but Corey surely took things to the next level with his service. Thanks Corey!

Party of four: we had steak, seafood, pasta: everything was well prepared as requested. Christopher’service was quick without being hurried, pleasant while not overly familiar. The room where we were seated had a warm ambience on a frigid night and it was quiet enough to have good conversation. Good night with good friends.

We went to Ruby's to wish our son off to Kuwait for a year. He is in the military, and moms Bday. We pulled up to an absolutely beautiful building. It looked like it had just been built. We were greeted by the most professional lady. Maybe a little too stiff. A drink maybe would loosen her up. We were seated in the main parlor room. Where the gangsters hung out years ago and sold their liquor. A previous server told us that. She was ok. We were greeted promptly by a very friendly young man. His name was Beton I think. Our server was not far behind. His approach was very natural and sincere. His name is Nathan. Nathan started to guide us on our culinary journey. We started with drinks. My wife had this specialty crafted one of a kind cocktail. She loved it. I forgot what it was called. It was pricey tho, I think $21 dollars. We had wonderful appetizers. We had Moz "tatanka" Bufalo. They make the Moz in the house. And the A5 Wagyu meatball. Again, hand cut Wagyu in house. Dinner was straight forward but outstanding. Most of us had the in-house Prime cut filets. We only eat prime beef. Ruby’s only uses fresh ingredients! Nothing ever frozen or from a can. The side of asparagus was the best I have ever ever had! Fresh, very flavorful. Great color. Huge portion, like it was grown out back. The desserts were fresh. A diabetes nightmare. No fault to Nathan, he warned us about the size and decadence. He wasn’t wrong. Kevin the manager stopped, very nice, thanks! Not sure what happened to the blond GM? Ashley. My only feedback is about the bathrooms. O my gosh. I don’t think they have been touched in 30 years. And the free birthday celebration desert, well, just terrible. I know its free...but... I won’t leave a 4 star because of that even tho it might get me a $100 gift card. If it wasn’t for the great service from Nathan, the little dislikes …well. Thanks Nathan. You made the experience.

As always, the EM team does a fantastic job of delivering great meal consistently. The food and overall team service approach we really appreciate and enjoy. On a relatively quiet Monday night, where the staff was a bit lighter we still had a very good experience although a little slower overall. We definitely had a new server who is learning the ropes but was very pleasant.