Best Steakhouses in St Johns

It was lovely. First time there. Although it was full it was so quiet.. Wasn't noisy at all. I went for lunch and white linens were used on tables. Atmosphere was pleasant. The hot & cold bar was unbelievable with so many items and the Basil Dressing was delicious. Many items to explore. Along side with Mashed red potatoes, Carmelized Plantains and a sweet soft fried cornbread. We didn't have any of the meat, that's for another time. I would definitely come again.

The food at the new Chophouse is outstanding. Our steak was cooked to perfection. A 6oz filet was $48 and I upgraded to a surf and turf for $64 ($16 extra to add a lobster tail I found reasonable). However, it costs an $6 to add a sauce for your steak (I had green peppercorn au poivre because the chef won’t offer Bearnaise as an option). For that price, I think a side sauce should be included! My dining partner added a baked potato for $12 (“loaded” with a dollop of sour cream and a tablespoon each of cheese and bacon). Our $60 bottle of Cabernet was out of stock so we were encouraged to try an $80 bottle (which was actually $84 when the bill came). Overall, the dinner was amazing but the price point a bit high for Nocatee. A happy hour bar menu would be a nice add, as well as my favorite steak sauce Bearnaise).

Ruth Chris never disappoints!! We started going to Ruth Chris over 16 years ago when we lived in West Palm Beach, FL. We normally went for their delicious steaks but since tried the stuffed chicken and that is our favorite dish by far!! It so delicious!! Love the lobster Mac & Cheese too! Ponte Verde location has very friendly staff and not so stuffy like the West Palm Beach location. ☺️ We prefer the bar area to watch sports instead of going to a loud sports bar.

A truly unique place in St Augustine with excellent food, both quality and preparation. Relaxing spot for an evening.

Great restaurant in the middle of the historic district of St. Augustine. Loved the old house feel. Server was always available until the end of our meal when we needed to leave for an event. We had to bypass coffee as it was taking 30 minutes for dessert and coffee. The staff was exceptional. The meal cooked and served excellently. The ambiance might have been better with a different table. We were seated in a small room in back by the black curtain where staff continued to go back and forth. I would suggest when you make a reservation to see if you can get into the main dining area.