Best Steakhouses in Gold Coast / Streeterville

The only bad part was that MJ himself was not there tonight. But everything here was amazing. The Jump man martini was great, and the fillet mignon was cooked to perfection (medium rare). Try the mashed potato’s, you get to try 3 different kinds. And the staff was friendly and attentive. Over all, great experience.

When making reservations several days ahead of Christmas, we asked for a table by the window and that is what we had - absolutely killer view! MANAGEMENT: Greeted and seated as we came in - no 'take a seat at the bar' delay. They discreetly oversaw the staff and were nonplused when I asked the manager to take our photo. STAFF: Our wait staff could not have been more accommodating. Server (Noel!) was extremely knowledgeable, gave us time to make decisions, had suggestions on our wine choices as well. She was attentive throughout the meal, but never rushed us and even chatted a bit though she had many tables to serve. Every employee wore CLEAN outfits (it always puts me off when the staff has food stains up and down their clothing). The restaurant was perfectly clean as well and a new table was brought in and set up quite near us, but done so quietly, we barely noticed. FOOD: We went with a shared filet and lobster tails with sauteed spinach. Except for the fact that we were given each other's plates by the food runner - no delineation that my husband had ordered rare and mine was med-rare. The food was hot and delicious and we ate ever scrap! Dessert was our first time having Baked Alaska and it was just as Noel had described. Large serving, so we even had some to take home for a midnight treat. PRICE/VALUE: We expected prices to be above what we would typically pay. That was OK with us - special occasion, Christmas treat, exceptional price for an exceptional experience. If you can afford to, please go and see what fine dining can be.

We came here for Christmas Eve dinner. It was delightful. The food and cocktails were excellent, the service could not have been better and the atmosphere was festive but not noisy. This was our second Christmas Eve here and it won’t be our last. The crowd is older but I’m older so we fit right in!

Gibson's is one of my favorite restaurants of all times. We live in San Antonio but make it a point to make reservations when in Chicago, Because of the holidays, I scheduled reservations 3 months in advance. Service was superb, as always. I ordered the W.R.'s Chicago Cut and was very disappointed. The steak was cold and did not appear anywhere close to 22 oz. My son ordered a 7 oz Filet Mignon, and he was disappointed as it was very dry and overcooked. I know I could have said something at the table, but I didn't want to ruin the moment as we were having such a great time being together. The service was outstanding, and hope that next time it will be the same Gibson's experience.

We had a wonderful dinner at Hugo’s and our server Madison was so friendly and helpful. The jumbo lump crab cake as the best crab cake I’ve ever had - it’s all crab and no filler. We loved everything we ordered and would highly recommend this place.