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Best Steakhouses in Danvers

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3 restaurants available nearby

A photo of Pellana Steakhouse restaurant
4.8
Exceptional(4122)
Price: Very Expensive
• Steakhouse • Peabody
Booked 91 times today
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
A photo of Teresa's Prime restaurant
4.8
Exceptional(1388)
Price: Expensive
• Steakhouse • North Reading
Booked 12 times today
Teresa's Prime in North Reading stands out as a beacon for seafood lovers, offering not just prime steaks but also a delightful array of seafood dishes that receive rave reviews for their freshness and flavor. Diners consistently applaud the "stuffed lobster tail," "scallops," and "mushroom lobster ravioli," each dish celebrated for its impeccable taste and presentation. A guest highlighted the raw seafood bar as "a big hit," underscoring the quality and variety that Teresa's Prime offers. This Italian steakhouse, while known for its luxurious steaks, truly shines with its seafood selections, making it a must-visit for anyone craving authentic, top-notch seafood cuisine. The atmosphere, described as perfect for celebrations, along with the excellent service, makes Teresa's Prime a culinary gem in North Reading.
A photo of Post 1917 Steakhouse restaurant
4.6
Exceptional(186)
Price: Very Expensive
• Steakhouse • Reading
Booked 31 times today
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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