Best Steak Restaurants in Searchland

I have never had a bad experience at a Maestro's restaurant. I have visited the restaurant in Scottsdale, and now the one in San Francisco. I cannot wait for the Columbus facility to open as it is located in the area I stay when I visit. The service and experience at each Maestro's restaurant is second to none.

Had a wonderful time with my wife who loved the executive cut of Prime Rib. I had the pepper New York steak with peppercorn sauce cooked medium rare. I was very disappointed with the pepper steak. It was cooked perfectly medium rare but it was very tough as though it was cooked extra well done. The soup of the day was cream of mushroom which was excellent. The desserts were apple bread pudding and baked Alaska and both were delicious. I still would recommend this restaurant because of the service and ambience but wouldn’t recommend the pepper steak. Next time I will order the prime rib.

Deepock was great as our server. He was attentive but not intrusive. The sushi and onion soup were so delicious. Will continue to support Anzu. Charles

We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!

Lunch after a matinee is one of our Holiday traditions- this year it was just perfect. The restaurant was packed with diners waiting for tables lined up at the bar, so thank goodness we had a reservation (on a Monday at 3:00PM- who knew?). Once past that minor inconvenience, everything was absolutely wonderful. We shared the Tortelloni appetizer and even though I am an accomplished Italian home cook, it was the best we have ever had. Then we shared the Jack LaLane salad - partly because we grew up with him on TV and the nostalgia was undeniable- and it was perfect. It had a respectable amount of seafood and avocado and was very large. My husband said his Manhatten was excellent. We left vowing to come back soon and often.