Best Steak Restaurants in Perry Hall

There were 8 of us for dinner & Jen was our waitress. Jen was an amazing waitress. She was at our table within minutes of sitting down in order to see what we wanted from the bar. I am very picky with my drink & she knew exactly how to order it for me. Jen returned with our drinks, mine was just how I like it, & tried to take our appetizer order. Of course, no one was ready so she came back three times before we gave her our order. The appetizers came out promptly & after a few minutes Jen was back to take our dinner order & second drink order. She got us fresh hot bread & always came back with a smile on her face. Our food came out at the perfect time & the servers were great. They knew exactly who the meals went to & answered questions that we had. The food was served hot & everything was delicious. After dinner Jen returned for our dessert order which we declined & came with our check. She was prompt to return to gather payment. My husbands pet peeve is once the check is dropped off, he hates sitting around waiting for someone to come & get our payment. Jen was the exact opposite. She was back in minutes. I would recommend BlueStone. We eat her often & have always enjoyed it.

Great time! Never been for Thanksgiving and had a great time with the family!

The restaurant was beautifully decorated and very clean. Our meal was fantastic and the service was excellent. The vast selection on the menu is amazing. Fogo de Chao is an exceptional restaurant. The General Manager manages the restaurant with top service and great customer service.

Great experience. My only complaint was the fall old fashioned sugar rim went all down the side of the glass-made for sticky fingers! A great night!

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.