Best Steak Restaurants in Hunters Creek

Service was amazing..Erica was amazing.. knew the menu very well..and she's from Utica..my home town..the main reason I like this restaurant.. food is delicious and gives me a taste of home... prices very fair.. definitely a bang for your buck..took home plenty of leftovers...

Good was phenomenal! We ordered the oysters Rockefeller and I had the chowder for appetizers. For entree, I had the almond crusted mahi, while my fiance ordered the pontchartrain! Both were out of this world! We also ordered the sparkling lavender cocktail and the peach mule for drinks, and both were excellent choices! We really enjoyed ourselves! Our server was wonderful also. I had asked him about the menu options and had assumed he would have just hyped up the more expensive options and he didn't, he was so sincere in his response and I really appreciated his honesty. It was my first time ever going there, and I was pleasantly surprised. I will definitely be back!

This place definitely deserves a Michelin star rating. It was fabulous from the wine to the bread to the main course, Everything was perfect The staff were superb - not overwhelming but always there when we needed them and very knowledgeable. There was a violinist who was amazing. Highly recommend the place

We decided to try Fogo for Valentine's Day and it was a great experience. They offer valet parking but there is also plenty of self parking if you prefer. Upon walking in we were greeted by several friendly hosts who promptly looked up our reservation and seated us with no wait. Upon sitting our server greeted us and explained the gauch experience to my MIL who was a newbie. We started with the huge salad and cold bar. Everything was cold, fresh and crisp. They had charcuterie, smoked salmon, caprese, peppers and the usual salad offerings. They also had a hot section with rice and beans, etc., but I didn't try any of that. After salads we flipped our cards to green to alert the gaucho team that we were ready. They brought an assortment of meats including pichana, garlic filet, bacon wrapped sirloin, chicken, sausage, lamb and pork. I didn't try any of the sausage or pork but the chicken and beef cuts were all delicious. They serve rare to medium rare, but are happy to take requests for other temperatures and return with it in just a few minutes. All of the staff were professional, warm and welcoming. I would like to see a few more servers helping the others with drink refills as it seemed like ours had to go quite a distance to refill iced tea and waters, but it wasn't a major issue, and it was also a busy night, so it's likely a bit faster on other days. The restaurant is beautiful inside and very modern, chic. It was quite a bit louder than other competitive churriscarios, so conversation was a bit challenging. Again, it was a very busy night so it's not likely this way all the time. Overall it was a great experience and we will be back.

Our chef Hirona and server Chloe were absolutely amazing. food was excellent and well worth the price we paid. Everything was very clean. Everybody was super respectful and even the manager Tony came to our table after the meal was over to make sure everything was excellent with us. Will definitely be coming back again.