Best Steak Restaurants in Mason

Brice was our server. He made sure we had a great first visit experience to Ruth Chris. I can say he provided one of the best meal service experiences I have ever had. I would recommend he be included in promotion discussions in the future

I’ve been to the Rubys location downtown a few times and was disappointed in the service and quality both times going.. the precint did NOT disappoint! Everything came out on time and hot and delicious. I will say the salads are a little heavy on the dressing but overall it was a 10/10. The steak was cooked perfectly and the flavor was incredible. Will be back !

Exquisite experience. We booked here for my mother’s birthday. The thoughtful gestures started at the door. This was our first time here, parking was easy and signage made way finding a breeze. My mother (72) joked, ‘it’s my 29th birthday!’ Every staff member we passed wished her a happy birthday. What a special gesture! They seated us at the best table, stunning view of the city. Jonathan and Reggie spoiled us. Our water and wine were constantly filled. Great overview of the menu and recommendations. We were a group of 6. I got the filet minion Oscar style. The steak cut like butter, I typically go for medium but went with the chefs recommendation of medium rare and I’m glad I did. It was perfect. There was live music that night. Great singer with classic rock hits. At the end of dinner, the fried ice cream came out with a candle and “happy 29th birthday!” How sweet! And after the musician came over and serenaded my mother. Thank you for a great great night. One for the books.

We happened upon Jags by pure happenstance tonight, the night before Thanksgiving, while traveling to family for the holiday. We were stuck in traffic on 75N and decided we didn’t have it in us to make it all the way to Fort Wayne. 11 hours for a normal 6.5 hour trip is just ridiculous. We booked the Staybridge and I booked a bar reservation at Jags thanks to reviews here, not even realizing it was in the same parking lot! What a fortunate surprise! From walking in the door, to our experience with Dan and his colleague, a lovely gal with rooster earrings, but I can’t recall her name for the life of me, everything was absolutely phenomenal!! The crab bisque, filet and crab cake, the sides, the CARROT CAKE! The espresso martini the Weller CYPB…all of it top notch! Don’t even hesitate or question it. Just go!

I cannot say enough about our experience last night. Erick and Kumar did such an amazing job and never left us wanting. Big shoutout to Chef Tone and the rest of the culinary team as all of our food was on point! Thank you for such an incredible evening. We will definitely be back!