Best Steak Restaurants in Paramount
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
13 restaurants available nearby
Price: Moderate
• Steak • Lakewood / Bellflower
Booked 4 times today
Booked 2 times today
Booked 8 times today
Price: Very Expensive
• Steak • Long Beach
Booked 21 times today
Booked 7 times today
Booked 4 times today
Booked 10 times today
Booked 6 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- TTamaraLos Angeles •3 reviews5.0Dined 1 day agoIt’s always a great experience when I go to Mastro’s. Great food. Great drinks. Great serviceMore infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.5
- SsteveOrange County •1 review5.0Dined 1 day agoexcellent as always. enjoyed the food the company and Manny our server was great. We love going to Ruth's Chris for any occasionMore infoRuth's Chris Steak House - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- LLisaVIPLos Angeles •110 reviews5.0Dined 1 day agoThe perfect Christmas Eve... FLEMINGS in El Segundo. No matter how busy, and the place was filled, it was perfect. The service and the food are always perfect. The salad, steak, sea bass, the mushrooms, mac & cheese, the loaded baked potato.... everything was delicious! Thanks for a memorable holiday dinner. See you in 2025!More infoFleming's Steakhouse - El SegundoPrice: Expensive• Steak• El Segundo•4.5
- WWendyNew York City •3 reviews5.0Dined 2 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- GGaryVIPOrange County •13 reviews4.0Dined 4 days agoWe truly enjoyed the food, although it did take almost a half hour for us to get our drinks. It was a crazy busy holiday night, so the servers were really struggling.  we will certainly returnMore infoRuth's Chris Steak House - Long BeachPrice: Very Expensive• Steakhouse• Long Beach•4.6