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Best Steak Restaurants in Chino

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13 restaurants available nearby

A photo of Pizzaioli restaurant
4.5
Awesome(272)
Price: Expensive
• Steak • Chino
Booked 3 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
A photo of Gozo kitchen and lounge restaurant
4.4
Awesome(10)
Price: Expensive
• Steak • Chino
At Gozo Kitchen and Lounge in Chino, Chef Miguel Reyes crafts a symphony of international flavors with a unique Latin twist that leaves diners raving about the "best burger of their life" and "deliciously curated dishes." Named a "hidden gem," Gozo's ambiance is complemented by live music, enhancing the exquisite dining experience. Patrons consistently highlight the "amazing service" and the personal touch of Chef Miguel interacting with guests, ensuring a memorable meal. Whether it's the Wagyu burger or the flavorful chilaquiles, Gozo Kitchen and Lounge delivers an unparalleled culinary journey that makes every visit a celebration of international cuisine.
A photo of Black Angus Steakhouse - Ontario restaurant
4.2
Awesome(1618)
Price: Moderate
• Steak • Ontario
Booked 5 times today
At Black Angus Steakhouse in Ontario, the art of the perfect steak has been refined since 1964. This esteemed steakhouse prides itself on serving flame-grilled masterpieces, aged for a minimum of 21 days and seasoned to perfection, ensuring a memorable dining experience. Customers rave about the quality, with one reviewer exclaiming, "Just got done eating at Black Angus steak house, was absolutely the best steak house I've been to." The combination of skilled preparation and high-quality ingredients crafts steaks "you won’t forget." Whether it's the welcoming staff or the expertly cooked steaks, Black Angus Steakhouse consistently delivers an exceptional culinary delight, making it a must-visit for steak lovers.
A photo of The Sycamore Inn Prime Steak House restaurant
4.7
Exceptional(2376)
Price: Expensive
• Steak • Rancho Cucamonga
Booked 16 times today
The Sycamore Inn Prime Steak House in Rancho Cucamonga is a celebrated gem on historic Route 66, renowned for its exquisite Dining Bar experience. Patrons are consistently impressed, describing the ambiance as "old school elegance" and the service as "impeccable." The restaurant offers an award-winning wine list and a menu highlighted by prime steaks and seafood, making every visit a gourmet delight. The bar scene is vibrant and described as "always enjoyable," making it a perfect spot for both social gatherings and intimate dinners. One glowing review sums it up: "Always an Excellent Dining Experience," emphasizing the consistent quality and sophisticated charm of The Sycamore Inn.
A photo of Cask n' Cleaver - Rancho Cucamonga restaurant
4.7
Exceptional(1171)
Price: Moderate
• Steak • Rancho Cucamonga
Booked 3 times today
Cask n' Cleaver in Rancho Cucamonga is a haven for seafood lovers seeking both freshness and flavor. Praised for its exceptional cuisine, one diner raved about the "high quality and freshly cooked halibut entree," highlighting the care taken in its preparation. Another customer was delighted by the "perfectly cooked blackened salmon," which is a testament to the restaurant's commitment to excellence in seafood. With a menu that also features a variety of other tantalizing seafood options, Cask n' Cleaver ensures a memorable dining experience. It's clear that this establishment, with its cozy ambiance and dedicated service, stands out as a top choice for seafood enthusiasts in the area.
A photo of Black Angus Steakhouse - Montclair restaurant
4.4
Awesome(1386)
Price: Moderate
• Steak • Montclair
Booked 4 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Spaggi's restaurant
4.8
Exceptional(1367)
Price: Very Expensive
• Steak • Upland
Booked 3 times today
Spaggi's in Upland is a culinary gem renowned for its exceptional seafood dishes. Chef Henry Gonzalez, an award-winning chef, brings his expertise to the table with a menu that dazzles diners from across Southern California. According to glowing reviews, the Chilean sea bass is described as "delish," and the lobster ravioli is celebrated for its authenticity, featuring actual lobster in a sublime creamy sauce. The osso bucco and seafood pasta also receive high praise, with one reviewer exclaiming the pasta was "excellent." With such a reputation for high-quality seafood, combined with impeccable service and a cozy ambiance, Spaggi's promises a delightful dining experience that consistently exceeds expectations.
A photo of Magic Lamp Inn restaurant
4.1
Excellent(56)
Price: Expensive
• Steak • Rancho Cucamonga
Booked 3 times today
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
A photo of Pomona Valley Mining Company restaurant
4.3
Awesome(2990)
Price: Very Expensive
• Steak • San Dimas / La Verne
Booked 26 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Tutti Mangia restaurant
4.6
Exceptional(2093)
Price: Expensive
• Steak • Claremont
Booked 3 times today
At Tutti Mangia in Claremont, the Italian cuisine is a delightful celebration of authenticity and flavors that transport diners straight to Italy’s vibrant culinary landscape. Specializing in certified U.S.D.A. Prime steaks and fresh seafood, this restaurant excels in creating dishes that consistently impress, from the house-made Spaghettini with Wagyu Beef Meatballs to the exquisite Pappardelle with Tuscan Prime Beef Ragu. Praised for its "exceptional service" and "wonderfully consistent" food, guests often highlight the "terrific gluten-free pasta" and "wonderfully prepared seafood" as menu standouts. With its cosmopolitan ambiance and a fine selection of wines, Tutti Mangia is a gem in Claremont, offering an Italian dining experience that is truly "worth the visit."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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