Best Steak Restaurants in Liberty Township

We always enjoy coming to Matt the Milllers. The service is always a top notch, we’ve had Patrick a few times and he is always great and attentive to our needs. I’ve had steaks and their pork tenderloin and they’re always delicious. The pretzel bites are always fresh and hot. I can’t wait to come back and try something new.

The food was amazing. We got the ribeye and Mexican street taco sushi and they were the best we’ve ever had. It was very pricey. I think I saw on here saying 30$ and under a person which is not true. We got one appetizer and shared the ribeye and we still spent over $100. If your expecting cheaper look elsewhere but it was amazing with the hefty price. The steak was huge too so plenty for me and my husband to share

I absolutely love this place! We love reserving a spot at the bar as the bartenders are so engaging. We celebrated our anniversary last night and they did cute little things like dropping off petals, giving us lots of time to just enjoy each other without rushing the meal. One of the managers brought us a taste of a new gin created in Cincinnati when she heard I was a gin drinker. As for the FOOD? Omg I’m still on a high from the steak and actually have leftovers because we really indulged. Thanks again Jags!!

Just like.one eats with their eyes before tasting knowing plating makes a difference so does the ambiance and decor of a place set the initial mood and this place crushes it right from the get go in setting and decor! It's such a cool.edgy, tastefully done decor and hand done art on the walls and ceiling that has one anticipating the food experience and hoping it is close to what the decor is like. Let me tell you the food does not disappoint it was all top notch and the choices from bone marrow, to bacon wrapped dates for apps to a party mushroom stroganoff and even hangar steak and wygu, you simply can't go wrong A÷÷÷

My son and I each ordered the fillet. Both were cooked perfectly and they were both tender and very flavorful. The board potato was one of the best I’ve ever had…crisp skin and melt in your mouth moist inside.