Best Steak Restaurants in Hoover

Absolutely fantastic. We enjoyed every aspect of our meal from the beer all the way to the deserts. The extra curricular things, such as service, ambience, mood etc. were second to none, the executive chef kyle came out to meet us and man, we couldn’t be more pleased with that encounter. The menu changes so one day my rec on the menu may change but for now we ordered a plethora of each course and each is beyond heavenly. Some highlights include: The focaccia bread, the ceaser (the best i’ve ever had), any steak ( can’t choose wrong there but the ribeye is unreal with the truffle butter), the spaghetti with red sauce, and the banana fosters cheese cake. We throughly enjoyed our experience and are already planning our next visit. Also as a side note, we loved and adored our waiter Jason. He is not only extremely knowledgeable on the menu, but is beyond caring and craftily intelligent on parings. (Olivia was helping Jason out and she was just and sweet and charming) We couldn’t recommend Little Betty any more.

I was lucky enough to have Tristan as my waitress, she is one ball of energy and did a great job taking care of me, brought me a drink refill without asking, kept the table clear and water filled. Food was excellent I couldn't finish the $19 lunch time Pork Chop portion. I can't wait to comeback and try the Ribeye.

My friend and I were celebrating her birthday, we always have dinner at Bellinis on special occasions. The food is always excellent; I had the Seafood Risotto , it was great! ;, gulf fish, shrimp and scallops over the risotto. She had the beef tips and a salad wedge. The beef was cooked perfectly medium rare and the wedge was the best she’s ever had. We topped our meal off with their famous white chocolate bread pudding. And BTW, how Bellinis can keep their prices resonanable is amazing the beef tops at $18 is a steal and it’s the same price it’s been for for 3 or 4 years. The staff and servers as always friendly, professiaonal and knowledgeable.

We had a nice lunch at Firebirds on Veterans Day. We made reservations ahead of time and were taken immediately to our table when we arrived. Veteran’s dine for free with the purchase of another meal of equal or greater value. This was a treat for my veteran. We had the Colorado Chicken Salad and Salmon salad. Both were delicious. Salmon had a nice wood grilled flavor. Of course the bread is always delicious. The service was outstanding. Thank you for honoring our Vets today Firebirds!

Had a department lunch outing at Saltgrass. We made a reservation and were seated promptly when we arrived. The service was excellent. Food was very good with a great variety of items. We were all able to sit at the same table and have a nice and tasty lunch. We look forward to visiting again!