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Ave at Seafire Resort & Spa offers an unparalleled seafood dining experience that captures the heart of Seven Mile Beach, Grand Cayman. With Executive Chef Massimo De Francesca at the helm, this restaurant brings an authentic Mediterranean flair to the island, using local, seasonal ingredients to create dishes that are as fresh as they are flavorful. Diners rave about the "perfectly prepared octopus" and the "yummy grouper," highlighting the exceptional quality and taste of the seafood offerings. The stunning views, combined with "phenomenal" service and an inviting atmosphere, make Ave a must-visit for seafood enthusiasts seeking both quality and authenticity.
Union Grill & Bar in Camana Bay is a beacon for seafood aficionados, consistently delighting diners with its "fresh and flavorful" offerings. This award-winning restaurant proudly showcases the finest local line-caught snapper, tuna, wahoo, and lobster, ensuring every dish embodies the true essence of the sea. Known for its exceptional quality, Union's seafood is celebrated in reviews as "delicious" and "seared to perfection," making it a must-visit for those seeking authentic and exquisite seafood experiences. The lively bistro atmosphere, complemented by live jazz and soulful tunes, creates a dining experience that is both sophisticated and memorable.
Nestled in the heart of Seven Mile Beach, Mykonos Steak Club offers a "spectacular Mediterranean dining experience" that transports you straight to the vibrant coasts of Greece. Known for its luxurious ambiance and a menu that features the "best filet" and "phenomenal branzino," this restaurant is a haven for those seeking authentic Mediterranean flavors. Diners rave about the "vibrant flavors and hospitality of Greece" brought right to the island, making it a must-visit for both locals and visitors. With an extensive wine selection and top-notch service, Mykonos Steak Club stands out as a culinary gem in the Cayman Islands.
ABACUS fuses Golden Era Caribbean swagger with modern day Cayman style, creating an entirely new Lobster & Steakhouse experience. The restaurant, which is located in Seven Mile Beach at Camana Bay neighborhood, serves elevated contemporary twists on modern Seafood & Steakhouse dishes. This includes its namesake: “ALL YOU CAN EAT” Caribbean Lobster Tails featured Tuesday, Thursday and Saturday. Our Prime Steaks and Seafood paired with our exceptionally curated wine list providing the perfect enhancement to your dining experience.Owners, Neil Bryington and Markus Mueri have the pleasure with Chef Charith Heman’s accomplished culinary team, along with your Host, Ryan Reed and his experienced team to welcome you to ABACUS, enjoy professional, attentive service in an inviting atmosphere. ABACUS is an intimate, but high-style destination. Our Bar embracing Cayman Cocktail Culture with our selection of fine Cocktails and the collection of rare Bourbon’s, Whiskey, Tequila and Caribbean Rums.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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M
Michelle
Cleveland / Akron / Canton •2 reviews
5.0
Dined 2 days ago
Excellent service and food! 2 children 5 & 8 had a wonderful time and really enjoyed their meal.
Our waiter Teguh was the best! He went above and beyond for my daughter birthday. The food was delicious and the service was very attentive. Definitely recommend!