Best Steak Restaurants in Glendale
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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52 restaurants available nearby
Booked 18 times today
Booked 39 times today
Booked 39 times today
Booked 13 times today
Booked 155 times today
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From verified diners like you
From verified diners like you
- NNickLos Angeles •2 reviews5.0Dined 1 day agoFilet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- PpriscillaLos Angeles •3 reviews5.0Dined 2 days agoThe Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.More infoTam O'ShanterPrice: Moderate• American• Los Feliz•4.5
- HHowardVIPLos Angeles •3 reviews5.0Dined 4 days agoCarlitos Gardel serves the best steaks in Los Angeles. The entire meal exceeded our expectations. The service was outstanding; and the atmosphere was lovely.More infoCarlitos Gardel Argentine SteakhousePrice: Very Expensive• Steakhouse• Beverly / Fairfax / La Brea / Third St.•4.9
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- KkarinaLos Angeles •4 reviews5.0Dined on Dec 4, 2024What I love the most about MYA is the behavior of the staff. Friendly, respectful and pleasant. Unlike other restaurants, they don’t try to push you out to recycle your table.More infoMYA Rooftop RestaurantPrice: Expensive• Sushi• Glendale•4.6