Best Steak Restaurants in Ft. Lauderdale

My boyfriend and I went to Louie Bossi for Valentine’s Day weekend, and it was a wonderful experience. We had an 8:15 pm reservation, and although the place was buzzing with people, we were seated right away. The food was outstanding, and the service was impeccable. I had the risotto, which was delicious and definitely worth trying, while my boyfriend went with the steak and absolutely loved it. For dessert, we had the Tiramisu, and it was absolutely delicious. We were so impressed with everything that my boyfriend suggested we return next weekend to try the cheesecake! Highly recommend!

We had a 6pm reservation and were seated promptly. Our favorite server Russ was off, and we had Seth. Very professional and attentive Everything was spaced out nicely between apps and meals and coffee and dessert. The warm butter cake was the highlight for me. So good. It was a great time, and we will of course be back

It was my first time attending to this restaurant after reading the great reviews about this establishment. Over all my wife and I was impressed on the service and how attentive the staff was on a very busy holiday (Valentine’s day). Although our reservation was at 9:30pm the steaks were excellent (recommendations fillet mignon) we tried the hash browns. Only issue id say is I would have liked them a little more cooked as there were areas that had soft hash browns and others a lil tough. Over all the tases was excellent would try them again. The Cesar salad was the only thing that was disappointing having it being late I could understand. When we got our Salads we noticed we got a lot of stems of the lettuce (white ends) then the fresh green. The servers was very attentive and took care of it. We were accompanied with a brownie and I ordered ice cream. All there desserts are amazing.

Exceptional restaurant. We were a group of 5 out for a first time at Eddie V’s. We were impressed from the moment we were seated at a corner round booth, meeting our server Angela and her trainee, Gabriela. Angel’s warmth and friendly approach immediately made us feel comfortable, welcomed and glad we chose this restaurant. The food continued to impress. Three of us had the steamed Chilean sea bass, the other two had the parmesan crusted sole. We shared three wonderful sides:, roasted asparagus, amazingly prepared Brussel sprouts and crab fried rice. The meal ended with our sharing one order of bananas Foster. Yum! Yum to everything! We’ll be back! And Angela and Gabriela, thank you!

From the valet to the hostesses, our welcome was top-notch! We were welcomed, and accommodations were made to seat us at the outside bar as wanted. Zero attitude or side-eye! So appreciated! The food was good. We weren't rushed. Our orders arrived in good time. The bartender mixed flavorful cocktails, but her pour was skimpy on both of our drinks. This is a pet-peeve of mine. For the price of your cocktails, a full or even generous pour should be given. Nice crowd. Well dressed. Great chatter...