Best Steak Restaurants in Landings

Beautiful space. Sat outdoor. Windy night but heat lamps helped. Super friendly and attentive service staff. Great food and drinks. Loved the spicy margarita and Branzino entree. Will definitely come back next time we are in Fort Lauderdale!

We met our friends from Canada who were going on a cruise for their 27th Wedding Anniversary, and dinner was fantastic! The steaks were incredible (perfectly cooked), as well as the sides and desert. Our room was a little noisy, but overall a great dining experience. We will go again next time we are in Ft Lauderdale.

Consistently delicious across locations. It's a nice treat.

Christmas dinner at Mastro’s was fantastic. The food, as always is amazing…perfectly seasoned and presented. They serve love on a plate at Mastro’s! The staff is always warm and welcoming when I return. Preston, the manager stopped by the table to insure everything was satisfactory. David & Steve were very gracious in greeting us. Stefan provided excellent service throughout the evening. It is a pleasurable experience dining at Mastro’s each and every time. I can’t wait to return!

Our Christmas Eve/birthday dinner was an exceptional treat for this party of 4. We made reservations for 7pm and were promptly seated. The ambiance is old time local family Italian American style- just the atmosphere that I was looking to share with my best friend and our two sons; neither of whom had ever experienced the magical “Feast of the Seven Fishes”, which Anthony’s was featuring this day (they also featured several non-fish and vegetarian dishes if you can’t or don’t like seafood/shellfish) Bread and dipping oils/butter were placed and quickly devoured by the crew. We ordered various appetizers including the fried calamari with a side cup of sauce and roasted grape tomatoes, buratta cheese with prosciutto, Caesar salad, beet and orange salad. Our entrees were varied , with a delicious pork ossobuco with rigatoni , beautifully braised and season; grouper francese with penne in lieu of the asparagus and mashed potatoes that were the sides; fiocchi alla carbonara (pear and cheese “purses” similar to small ravioli with a creamy carbonara. All delicious and warm. Desserts? Cannoli, lava cake with vanilla ice cream (like a deconstructed tortoni), amaretto di Saronno , and crème brûlée. Interestingly enough , no one selected the feast fish, which consisted of clams, mussels, mahi, shrimp, crab, lobster bits and scallops . I am in love with neighborhood mom and pops. The prices were not over the top, but the good and service were! Thanks, Anthony’s . Can’t wait for your Easter menu!