Best Steak Restaurants in Wauconda
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
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Accessibility
6 restaurants available nearby
Booked 27 times today
Booked 9 times today
Booked 12 times today
Booked 39 times today
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From verified diners like you
From verified diners like you
- JJennyVIPSan Francisco Bay Area •3 reviews5.0Dined 2 days agoMy husband and I came in for our anniversary & had an awesome experience! The service, food, attention to detail & ambience all exceeded expectations & helped to make our anniversary extra special. Thank you to the entire team at Ruth’s Chris! We’ll definitely be back!More infoRuth's Chris Steak House - South BarringtonPrice: Very Expensive• Steakhouse• South Barrington•4.7
- NNancyChicago / Illinois •2 reviews5.0Dined 2 days agoHad our annual Christmas Lunch. This was our 2nd year at Wildfire and have not been disappointed either time. Food was good, good temperature and our waitress made the rounds to make sure everything was ok and if we needed anything.More infoWildfire - LincolnshirePrice: Moderate• American• Lincolnshire•4.7
- JJaneVancouver / British Columbia •1 review5.0Dined 4 days agoDelicious food and outstanding service in the Lounge portion of the restaurant. Everything was excellent but particularly enjoyed the filet mignon sliders and potstickers. Cocktail menu was extensive and fun. House wine was good. Service and menu recommendations from servers Brian and Mike were flawless. Highly recommend.More infoEddie Merlot's Prime Aged Beef & Seafood - LincolnshirePrice: Expensive• Steak• Lincolnshire•4.7
- DDeliaChicago / Illinois •1 review5.0Dined 4 days agoExcellent service & delicious food. We have been coming here for many years. Our server, Willie. Was great!!More infoRuth's Chris Steak House - NorthbrookPrice: Very Expensive• Steakhouse• Northbrook•4.4
- BBruceVIPChicago / Illinois •35 reviews5.0Dined on Dec 14, 2024The Devon changed the menu around a bit. They no longer have a scallops appetizer, which my wife used to get for her main course. The scallops entree is blackened, and was a little too spicy the last time we went. Our server, Magda, was fantastic, and talked to the kitchen about just searing them and dialing down the heat, and they were delicious. I had the prix fixe menu, with rich and creamy lobster bisque and a 6-ounce sirloin - they used to have a 4 ounce - and it a good portion. It was cooked to perfection and practically melted in my mouth. For dessert, a huge serving of crème brûlée that was more than enough to share. They also have wonderful seasonal cocktails.More infoDevon Seafood + Steak - Oakbrook TerracePrice: Expensive• Seafood• Oak Brook•4.7