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Best Spanish Restaurants in Tlalpan

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41 restaurants available nearby

A photo of Al Andalus - San Angel restaurant
1. Al Andalus - San Angel
4.7
Exceptional(711)
Price: Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 11 times today
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994. Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
A photo of Blanco Colima restaurant
2. Blanco Colima
4.6
Exceptional(1174)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 33 times today
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
A photo of Restaurante Vega restaurant
3. Restaurante Vega
4.7
Exceptional(149)
Price: Very Expensive
• Spanish • Álvaro Obregón
Booked 17 times today
Coming Soon!
A photo of Zeru - San Angel restaurant
4. Zeru - San Angel
4.8
Exceptional(551)
Price: Very Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 6 times today
Spanish cuisine restaurant. Traditional menu with contemporary touches.
A photo of La Cocina del Bizco restaurant
5. La Cocina del Bizco
4.4
Awesome(160)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 30 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Alaia restaurant
6. Alaia
4.8
Exceptional(546)
Price: Very Expensive
• Spanish • Altavista / San Angel / San Jerónimo
Booked 5 times today
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.
A photo of Zeru - Lomas restaurant
7. Zeru - Lomas
4.8
Exceptional(838)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 24 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Bulla - CDMX (Condesa) restaurant
8. Bulla - CDMX (Condesa)
4.6
Exceptional(291)
Price: Expensive
• Spanish • Condesa / Roma
Booked 16 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of Zagala restaurant
9. Zagala
4.8
Exceptional(463)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 17 times today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of Emilio restaurant
10. Emilio
4.6
Exceptional(430)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 7 times today
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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