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Best Spanish Restaurants in Gustavo A. Madero

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42 restaurants available nearby

A photo of Blanco Colima restaurant
1. Blanco Colima
4.6
Exceptional(1070)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 36 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of La Taberna del Chanclas - Centro Histórico restaurant
2. La Taberna del Chanclas - Centro Histórico
4.3
Awesome(69)
Price: Expensive
• Spanish • Centro
La Taberna del Chanclas es un restaurante español ubicado en el corazón de la CDMX con platillos del Cheff Jean Claude Roches Herrerías “El Chanclas”, famoso por sus huevos rotos, un homenaje al mítico platillo de Casa Lucio, restaurante en el que trabajó por varios años.La Taberna del Chanclas está ubicada en el edificio del icónico Hotel Down Town en Isabel La Católica #30 en el centro de la CDMX.Aquí encontrarás comida española espectacular adornada con un hermosos jardín vertical en un ambiente familiar inigualable. Los domingos disfrutarás de música flamenca en vivo.No te pierdas esta experiencia y reserva ya.
A photo of Restaurante L' Ostia restaurant
3. Restaurante L' Ostia
4.1
Excellent(39)
Price: Moderate
• Spanish • Centro
Booked 5 times today
Estamos ubicados dentro de un inmueble histórico llamado “La Privada Roja”, en una excelente ubicación en la colonia San Rafael,con una Arquitectura de más de 100 años, hace que pases un momento acogedor. gastronómicamente un excelente desayuno, una excelente velada, tenemos para empezar tu día; desayunos mexicanos como nuestro platillo estrella que son los Chilaquiles a la cazuela que se pueden acompañar con una deliciosa picaña u otro ejemplo, los excelentes desayunos Franceses, en su variedad encontraremos; Huevos Benedictinos, Croque Madame etc. y por último, Desayunos Españoles; como Huevos Rotos acompañados de jamòn serrano, Tortilla Española y muchos platillos más.Después de la una de la tarde, contamos con una excelente gastronomía 100% Española, desde nuestros deliciosos montados, Fideuá, Fabada, Paella, Pulpo a la Gallega y nuestras deliciosas cazuelas como camarones al ajillo, champiñones al ajillo, etc.Maridando estos, vinos de diferentes regiones de España y del
A photo of Centro Castellano - Centro (Planta Baja) restaurant
4. Centro Castellano - Centro (Planta Baja)
4.8
Exceptional(249)
Price: Very Expensive
• Spanish • Centro
Booked 2 times today
Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.
A photo of Elora restaurant
5. Elora
4.5
Awesome(57)
Price: Very Expensive
• Spanish • Juárez/Cuauhtémoc
Booked 3 times today
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.
A photo of Meson Puerto Chico restaurant
6. Meson Puerto Chico
4.6
Exceptional(50)
Price: Very Expensive
• Spanish • Tabacalera
Restaurante de comida española, ubicado en el Monumento a la Revolución. Tenemos más de 27 años llevando a los comensales los mejores platillos y vinos de la península ibérica a sus paladares. Nuestras especialidades son el lechón, el cabrito lechal y pescado a la sal, entre otros.
A photo of La Numero Uno de Cuauhtemoc restaurant
7. La Numero Uno de Cuauhtemoc
4.6
Exceptional(126)
Price: Expensive
• Spanish • Juárez/Cuauhtémoc
Booked 2 times today
La Numero Uno de Cuauhtemoc in Mexico City offers refined cantina cooking and has been run by the same family for over 20 years. The cuisine is a blend of Mexican and Spanish and is known for generous portions and good service. Menu items recommended by diners at La Numero Uno include Serrano ham, Galician octopus, Chateaubriand beef, lamb, tongue a la Veracruzana and for dessert, flan de la casa, baked apple and ice cream. The full bar has a number of special cocktails. At La Numero Uno, you can expect to see mariachis after 7 PM for entertainment.
A photo of La Quilla - Rio Lerma restaurant
8. La Quilla - Rio Lerma
4.0
Excellent(0)
Price: Very Expensive
• Spanish • Juárez/Cuauhtémoc
Coming Soon!
A photo of Meson Del Cid restaurant
9. Meson Del Cid
4.3
Awesome(124)
Price: Expensive
• Spanish • Centro
Restaurante Mesón del Cid was opened in 1972 and since then has been a link between Spain and Mexico. The restaurant transports guests to Spain with its architecture, reminiscent of a Spanish parador, and with its regional Spanish cuisine, that is both traditional and contemporary. Restaurante Mesón del Cid fue fundado en 1972, desde entonces ha sido un enlace entre España y México. El restaurante es un lugar que nos transporta a España através de su arquitectura que se asemeja a los paradores españoles, para enmarcar la atmosferización un vitral en la parte posterior del salón principal realiza el conjunto de luces de día y de noche. A través de estos años se ha promovido la cocina regional española, tanto la tradicional como la de vanguardia, contribuyendo a su éxito la presencia anual de cocineros españoles invitados que actualizan a los nuestros.
A photo of Zesta Punta restaurant
10. Zesta Punta
4.0
Excellent(50)
Price: Expensive
• Spanish • Juárez/Cuauhtémoc
Zesta Punta is the result of a culinary dialogue between two countries passionate about good food. Our chef, Guy Santoro, offers a proposal with a Spanish base and accents of Mexican modernity that highlight its mix of flavors and textures, enriching the union between both countries with every bite. The menu includes a wide variety of tapas, cold bar of fish and seafood, oysters, fish and cuts without leaving aside the soups and the selection of desserts that complement a unique dining experience. We are located on the third floor of Frontón México
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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