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Best Spanish Restaurants in Azcapotzalco

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51 restaurants available nearby

A photo of Blanco Colima restaurant
1. Blanco Colima
4.6
Exceptional(1070)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 34 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of La Cocina del Bizco restaurant
2. La Cocina del Bizco
4.4
Awesome(46)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 24 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Zeru - Lomas restaurant
3. Zeru - Lomas
4.7
Exceptional(763)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 24 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Bulla - Polanco restaurant
4. Bulla - Polanco
4.6
Exceptional(345)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 13 times today
Bulla - Polanco in Ciudad de México stands out as a beacon of authentic Spanish cuisine, offering an exceptional array of Tapas and Small Plates that transport diners straight to Spain. Praised for its "excellent Spanish food" and particularly beloved dishes like "croquetas," "patatas bravas," and "Chipirones en su Tinta," Bulla ensures each bite is a celebration of rich flavors and culinary craftsmanship. Guests rave about the atmosphere and service, noting it as "one of the best places" for a Spanish meal. Whether you're looking for a lively night out or a cozy dinner, Bulla - Polanco promises an unforgettable experience with every plate served.
A photo of La Barra de Fran restaurant
5. La Barra de Fran
4.8
Exceptional(213)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 3 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Zagala restaurant
6. Zagala
4.8
Exceptional(422)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 8 times today
Coming Soon!
A photo of Ultramarinos de Fran restaurant
7. Ultramarinos de Fran
4.4
Awesome(72)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 10 times today
Ultramarinos es el nombre clásico que llevaban las tiendas de España en las que se vendían conservas y productos generalmente importados de ultramar.Generando un ambiente típico español, Fran abre su tienda de Ultramarinos en Polanco. Combina los productos más exclusivos de las distintas regiones de España, con una propuesta de tapas que te transportarán al otro lado del oceano en solo un bocado.
A photo of AITANA restaurant
8. AITANA
4.6
Exceptional(879)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 11 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Emilio restaurant
9. Emilio
4.6
Exceptional(411)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 9 times today
Nestled in the chic Polanco district of Ciudad de México, Emilio is a gem for those seeking authentic Traditional Spanish cuisine. This eatery, part of the innovative Grupo Carolo, specializes in Basque-Spanish gastronomy, with a particular emphasis on wood-fired rice dishes that highlight the unique flavors and techniques from Alicante, Spain. Patrons rave about the unforgettable paella and succulent "lechón," with one stating, "I love this place... their paella and guachinango is always outstanding." Emilio's commitment to sustainability, using high-quality local ingredients, ensures each dish not only tastes exquisite but also respects the environment. As multiple reviews confirm, "the food is incredible," making Emilio a must-visit for anyone wanting to experience the true essence of Spanish culinary tradition right in the heart of Mexico City.
A photo of Bulla - CDMX (Condesa) restaurant
10. Bulla - CDMX (Condesa)
4.6
Exceptional(247)
Price: Expensive
• Spanish • Condesa / Roma
Booked 16 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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