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Best Spanish Restaurants in Ampliacion Granada

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51 restaurants available nearby

A photo of Los Canarios Odeon - Antara restaurant
1. Los Canarios Odeon - Antara
4.3
Awesome(41)
Price: Expensive
• Spanish • Polanco/Nueva Anzures
Booked 2 times today
Los Canarios are classic restaurants that use the traditional flavors of Mexican-Spanish food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of a careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of its Mayoras and the quality standard of the highest of its products.Some of the specialties that have made Los Canarios famous are the Chemita steak, Pámpano a la Sal, "Canarios" Duck and in season Maguey Worms and Escamoles.
A photo of Los Canarios - Miyana restaurant
2. Los Canarios - Miyana
4.8
Exceptional(15)
Price: Expensive
• Spanish • Polanco/Nueva Anzures
Booked 5 times today
Los Canarios son restaurantes clásicos que se valen de los sabores tradicionales de la comida mexicana-española, ubicados en las zonas más exclusivas de la Ciudad de México, con la versatilidad de no encasillarse en una sola vertiente culinaria y con la calidad de un servicio esmerado. Los Canarios se han caracterizado por una excelente relación costo-beneficio en cuanto al servicio y calidad de platillos de porciones generosas, preparados con el toque hogareño y especial de sus Mayoras y el estándar de calidad del más alto de sus productos. Algunas de las especialidades que han dado fama a Los Canarios son el filete Chemita, Pámpano a la Sal, Pato Canarios y en temporada los Gusanos de Maguey y Escamoles.
A photo of Blanco Colima restaurant
3. Blanco Colima
4.6
Exceptional(1104)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 24 times today
Blanco Colima, nestled in the historic Roma neighborhood of Mexico City, is a beacon of contemporary Mexican cuisine. Housed in a stunning Porfirian building, it offers a unique blend of artistic ambiance and gastronomic excellence. The restaurant is celebrated for its innovative fusion of Spanish elements with Mexican flavors, crafted from high-quality ingredients. Diners rave about the "delicious" dishes and "outstanding" service, highlighting specialties like the huitlacoche fondue and duck confit with mole. Reviewers consistently praise the "amazing food" and the vibrant atmosphere, making Blanco Colima a "must-visit" destination for both locals and visitors seeking an authentic contemporary Mexican culinary experience.
A photo of La Cocina del Bizco restaurant
4. La Cocina del Bizco
4.4
Awesome(96)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 14 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Bulla - Polanco restaurant
5. Bulla - Polanco
4.6
Exceptional(360)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 9 times today
Bulla - Polanco in Ciudad de México stands out as a beacon of authentic Spanish cuisine, offering an exceptional array of Tapas and Small Plates that transport diners straight to Spain. Praised for its "excellent Spanish food" and particularly beloved dishes like "croquetas," "patatas bravas," and "Chipirones en su Tinta," Bulla ensures each bite is a celebration of rich flavors and culinary craftsmanship. Guests rave about the atmosphere and service, noting it as "one of the best places" for a Spanish meal. Whether you're looking for a lively night out or a cozy dinner, Bulla - Polanco promises an unforgettable experience with every plate served.
A photo of Zeru - Lomas restaurant
6. Zeru - Lomas
4.8
Exceptional(782)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 3 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of La Barra de Fran restaurant
7. La Barra de Fran
4.7
Exceptional(217)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Zagala restaurant
8. Zagala
4.8
Exceptional(434)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 1 time today
Coming Soon!
A photo of AITANA restaurant
9. AITANA
4.6
Exceptional(897)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Emilio restaurant
10. Emilio
4.6
Exceptional(419)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 1 time today
Nestled in the chic Polanco district of Ciudad de México, Emilio is a gem for those seeking authentic Traditional Spanish cuisine. This eatery, part of the innovative Grupo Carolo, specializes in Basque-Spanish gastronomy, with a particular emphasis on wood-fired rice dishes that highlight the unique flavors and techniques from Alicante, Spain. Patrons rave about the unforgettable paella and succulent "lechón," with one stating, "I love this place... their paella and guachinango is always outstanding." Emilio's commitment to sustainability, using high-quality local ingredients, ensures each dish not only tastes exquisite but also respects the environment. As multiple reviews confirm, "the food is incredible," making Emilio a must-visit for anyone wanting to experience the true essence of Spanish culinary tradition right in the heart of Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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