Best Southwest American Restaurants in Santa Fe

This was a delightful experience start to finish. The prix-fixe menu had a number of excellent choices. We started with a delicious creamy lobster bisque that was not at all lacking in lobster. We had to request bread, but it was delivered promptly & warm with a delicious butter just tinged with honey & herbs. Between the four of us we tried the Chilean sea bass, the prime rib, the lamb shank & the chicken cordon Bleu. All entrees were delicious & were quite ample portions. The flan for dessert was creamy & sweet. Our waiter, Armando, was amazing! He was attentive without being overbearing, charming and accommodating. He recognized that we were attending a concert, had time constraints and smoothed the way for us. Food, service, ambience…fabulous!

Excellent service! The one day we didn’t like was very kindly taken off the bill.

The place is very clean. Esthetically pleasing! Food was really good. Served hot. Dessert was just ok. No zing to the small piece of Key lime pie. Carrot cake was pretty good. $9.50 per dessert is pricey. Service is really nice. Will revisit soon.

Atmosphere was terrific and service was great. Our server David was attentive and answered all questions on the menu. We both had the chicken and shared a sweet potato. We left enough room for a churro dessert with ice cream and chocolate ganache. Everything was terrific. This was our first time to this restaurant and resort. Signage is limited, you have to valet or self park and have a golf cart shuttle you to the restaurant, which sits up on a bluff. The restaurant hostess calls the shuttle when you are ready to leave and gets you back down. Beautiful property.

We had a wonderful experience and nice they were open on a Sunday night