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Best Southern American Restaurants in Santa Fe / Bosques

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33 restaurants available nearby

A photo of Ulama restaurant
1. Ulama
2.9
(5)
Price: Expensive
• Southern american • Santa Fe / Bosques
Booked 1 time today
ULAMA® es un concepto único que combina deportes, conciertos y gastronomía de autor en un solo lugar. Con tecnología de clase mundial, las transmisiones deportivas y eventos en vivo se sienten más emocionantes que nunca, gracias a la atmósfera inmersiva que ofrecen. La comida es espectacular, con opciones que van desde platillos gourmet hasta alternativas saludables para niños, deportistas, amantes de la carne y vegetarianos.Además de su excelente oferta culinaria, ULAMA® es un espacio lleno de experiencias, organizando torneos de videojuegos, quinielas, subastas de memorabilia, y eventos personalizados con figuras deportivas y artistas. Ideal para compartir con amigos o familia, ULAMA® eleva cada visita con su mezcla perfecta de entretenimiento y alta cocina. ¡Totalmente recomendado para quienes buscan una experiencia completa!
A photo of Market Kitchen- Park Plaza restaurant
2. Market Kitchen- Park Plaza
4.5
Awesome(90)
Price: Very Expensive
• Southern american • Santa Fe / Bosques
Booked 1 time today
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
A photo of ALBOA PRIME restaurant
3. ALBOA PRIME
4.5
Awesome(43)
Price: Very Expensive
• Southern american • Santa Fe / Bosques
Our food offers an extense variety of options created by chef Daniel Ovadia.
A photo of La Cocina del Tras restaurant
4. La Cocina del Tras
4.7
Exceptional(19)
Price: Expensive
• Southern american • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of Honey restaurant
5. Honey
4.7
Exceptional(28)
Price: Very Expensive
• Southern american • Lomas Altas
Booked 2 times today
Honey
A photo of BUTCHER & SONS ARTZ PEDREGAL restaurant
6. BUTCHER & SONS ARTZ PEDREGAL
4.5
Awesome(36)
Price: Moderate
• Southern american • Jardines del Pedregal
Desde 2012, Butcher & Sons ha sido el pionero de las hamburguesas de alta calidad en México. Ademas, la gente nos reconoce por nuestras deliciosas malteadas y papas envueltas en tocino.
A photo of De Costa a Costa - Plaza Loreto restaurant
7. De Costa a Costa - Plaza Loreto
4.3
Awesome(41)
Price: Expensive
• Southern american • Altavista / San Angel / San Jerónimo
De Costa a Costa ("From Coast to Coast" in English) is a casual dining seafood restaurant in Plaza Loreto. This location has a lot of charm and appeal. Many large artworks are displayed on each side of the dining room, including an iconic metal octopus on one wall. De Costa a Costa is a good spot for both formal and relaxed affairs. A variety of seafood dishes are served at De Costa a Costa, including sushi, shellfish, cold seafood cocktails, soups, salads, octopus, pasta entrees and sandwiches. A full bar is offered to go along with the savory meal.
A photo of Maximo restaurant
8. Maximo
4.7
Exceptional(3124)
Price: Very Expensive
• Southern american • Condesa / Roma
Booked 51 times today
Maximo offers an exquisite Contemporary American dining experience in the heart of Condesa/Roma, Ciudad de México. With a menu crafted by Chef Eduardo García, this restaurant transforms the best local ingredients into "spectacular" and "creative" dishes that leave diners in awe. Guests have praised the "phenomenal" tasting menu and "impeccable" service, making it a culinary highlight in Mexico City. The restaurant's warm and inviting ambiance, complemented by an open kitchen concept, adds to the overall charm. Whether celebrating a special occasion or simply indulging in fine dining, Maximo's dedication to quality and authenticity promises an "unforgettable" experience for all.
A photo of Archiebald restaurant
9. Archiebald
4.5
Awesome(390)
Price: Very Expensive
• Southern american • Polanco/Nueva Anzures
Booked 32 times today
Archiebald, nestled in the vibrant Polanco neighborhood of Mexico City, offers a quintessential American steakhouse experience that consistently delights its patrons. Renowned for serving "the best steaks in town," Archiebald boasts an impressive selection of prime cuts, expertly cooked to perfection. Diners rave about the exceptional service and the restaurant's stunning ambiance, describing it as "warm and sophisticated." The menu extends beyond steaks with delectable offerings like crab cakes and the much-praised key lime pie. With an extensive wine list that complements its exquisite dishes, Archiebald is a must-visit destination for anyone seeking authentic American cuisine in the heart of Mexico.
A photo of Propio restaurant
10. Propio
4.7
Exceptional(155)
Price: Very Expensive
• Southern american • Condesa / Roma
Booked 35 times today
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‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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