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Best Southern American Restaurants in Pigtown

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62 restaurants available nearby

A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8817)
Price: Expensive
• Southern american • Inner Harbor
Booked 34 times today
Rusty Scupper in Baltimore's Inner Harbor serves up an authentic American dining experience that is both memorable and exquisite. Known for its "rich and plentiful" seafood offerings, this spot dazzles with Maryland Jumbo Lump Crab Cakes and an array of beautifully prepared fish dishes. Diners rave about the "excellent seafood and incredible service," highlighting the unmatchable harbor views and the restaurant's ability to make special occasions truly magical. The atmosphere is enhanced by live music during their famed Sunday brunch, making it a hit among locals and tourists alike. As one satisfied diner put it, Rusty Scupper is "always fabulous with great food and excellent service," making it a must-visit for those seeking the best of American cuisine in Baltimore.
A photo of Bygone restaurant
4.6
Exceptional(3581)
Price: Very Expensive
• Southern american • Harbor East
Booked 47 times today
At Bygone in Harbor East, Baltimore, diners experience a delightful blend of Contemporary French / American cuisine that captivates both the palate and the imagination. Nestled in a prime location with "unbeatable views" of the city, Bygone merges "modern energy with a classic feel," creating an atmosphere that is both luxurious and welcoming. Reviewers rave about the "amazing" service and food, highlighting dishes like the signature prime rib and lamb chop, which are consistently described as "absolutely delicious." The restaurant's dedication to quality is evident, with guests recommending it for anyone wanting to experience top-notch dining, where even the cocktails are crafted to perfection. Whether it's a special occasion or a casual outing, Bygone promises an "exquisite" dining experience that is truly exceptional.
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(3983)
Price: Very Expensive
• Southern american • Downtown
Booked 66 times today
The Capital Grille in Downtown Baltimore is a beacon of culinary excellence, renowned for its outstanding Steakhouse cuisine. This esteemed restaurant ensures every steak is a masterpiece, dry-aged in-house for 18 to 24 days and meticulously hand-cut by their skilled butcher. Patrons rave about the quality, with one glowing review stating, "Best steakhouse in Baltimore, hands down. Service is impeccable, and food is excellent!" Whether it's a special occasion or a desire to indulge in a sublime dining experience, The Capital Grille promises not just a meal but an event, complete with a vast wine selection and a welcoming, sophisticated atmosphere. This is truly a premier destination for steak lovers in Baltimore.
A photo of Monarque restaurant
4.6
Exceptional(1182)
Price: Very Expensive
• Southern american • Harbor East
Booked 30 times today
Monarque in Baltimore's Harbor East is a gem where the spirit of a French brasserie is beautifully married with contemporary American flair. This acclaimed venue is not just about dining; it’s an extravagant experience "where culture boomed and extravagance flourished." With a food menu that receives rave reviews like "one of the best onion soups I have ever had" and "the gnocchi was the best," Monarque stands out for its culinary excellence. The restaurant's vibrant atmosphere is complemented by an impressive entertainment lineup, making every visit memorable. Guests praise not only the "amazing food" but also the "phenomenal experience" from the combination of live performances and impeccable service, ensuring a unique and delightful dining adventure every time.
A photo of Rye Street Tavern restaurant
4.4
Awesome(265)
Price: Expensive
• Southern american • Port Covington
Booked 58 times today
Rye Street Tavern in Port Covington, Baltimore, is a beacon for seafood lovers, where the freshness and authenticity of its offerings are consistently praised. Patrons are captivated by dishes such as the "best rockfish I have ever had" and the highly recommended "fresh oysters" that seem to capture the essence of the sea. The restaurant's commitment to using locally sourced ingredients ensures that each seafood dish, from the lump crab chowder to the scallops paired with lemon grits, is of the highest quality. The scenic views of the Patapsco River and the vibrant atmosphere enhance the dining experience, making Rye Street Tavern a must-visit destination for exquisite, well-crafted seafood.
A photo of Loch Bar - Baltimore restaurant
4.6
Exceptional(1432)
Price: Expensive
• Southern american • Harbor East
Booked 30 times today
Nestled in the illustrious Four Seasons Hotel with a breathtaking view of Baltimore’s Inner Harbor, Loch Bar is a paragon of Contemporary American cuisine with a strong emphasis on seafood. Celebrated for its expansive raw bar and a menu that adds a modern twist to classic dishes, the restaurant's culinary finesse shines through its offerings like the unrivaled seafood tower and scrumptious scallop ceviche. Patrons rave about the "fresh and delicious oysters" and the "outstanding crab cakes with no filler, just great crab." The ambiance is equally praised, with live music enhancing the dining experience every night. Loch Bar not only promises a delightful meal but also an invigorating atmosphere, making it a must-visit destination in Harbor East, Baltimore.
A photo of Blk Swan restaurant
4.4
Awesome(2226)
Price: Expensive
• Southern american • Harbor East
Booked 33 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Docks on the Harbor restaurant
3.5
Very Good(473)
Price: Expensive
• Southern american • Inner Harbor
Booked 24 times today
Nestled in the bustling Inner Harbor of Baltimore, Docks on the Harbor is celebrated for its exceptional Comfort Food cuisine, offering a delightful mix of ambiance and culinary excellence. Visitors rave about the "delicious" dishes, with particular mentions of the Cinnamon Toast Crunch French toast and the sticky ribs, which are deemed "out of this world." The restaurant's ability to blend a vibrant atmosphere with mouth-watering comfort dishes makes it a must-visit. As one guest put it, the food is "well worth all the calories," making Docks on the Harbor a prime spot for those seeking both indulgence and a memorable dining experience. Whether it's a birthday brunch or a casual outing, this waterfront dining oasis consistently delivers great energy and even greater flavors.
A photo of Topside restaurant
4.6
Exceptional(511)
Price: Expensive
• Southern american • Mt. Vernon
Booked 11 times today
At Topside in the vibrant Mt. Vernon neighborhood of Baltimore, seafood enthusiasts can indulge in a culinary experience that highlights the freshness and authenticity of local catches. With an emphasis on regional purveyors and artisans, Topside serves up seafood dishes that are not only delectable but also beautifully presented. Diners rave about the "Goan curry rockfish that took me home to Goa" and the "grilled octopus, both flavorful and perfectly prepared." The restaurant's rooftop setting offers stunning views over Baltimore, adding to the allure of dining here. Whether it's the "lobster pasta" or the "seafood rice," each dish is crafted to showcase the natural flavors of the sea, making Topside a must-visit destination for genuine and exquisite seafood cuisine.
A photo of Magdalena restaurant
4.8
Exceptional(1204)
Price: Expensive
• Southern american • Mt. Vernon
Booked 12 times today
Magdalena, nestled in Baltimore’s historic Mt. Vernon neighborhood, is a gem of a bistro that epitomizes the charm and culinary craftsmanship of Maryland. Renowned for its “from-scratch” fare, this restaurant at The Ivy Hotel turns local ingredients into spectacular dishes, each reflecting the richness of the Chesapeake Bay region. The authenticity of Magdalena’s bistro cuisine is bolstered by the expertise of Executive Chef Ülfet Ralph, whose decade-long experience in Relais & Châteaux properties infuses each plate with innovation and elegance. Glowing reviews often highlight not just the food but the entire dining experience, such as one patron who reminisced, "My wife and I celebrated our anniversary at Magdalena last night, and it was an absolutely wonderful experience from start to finish." With its Wine Spectator-awarded wine list and a revered whiskey collection, Magdalena is a must-visit for anyone seeking a truly memorable bistro dining experience in Baltimore.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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