Best Southeast Asian Restaurants in Box Hill
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- $30 and under
- $31 to $50
- $50 and over
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14 restaurants available nearby
Booked 99 times today
Booked 55 times today
Booked 12 times today
Booked 10 times today
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From verified diners like you
From verified diners like you
- LLaurenSunshine Coast •2 reviews5.0Dined 1 day agoThe food was amazing!!! so tasty and choosing the set $49pp was such a good deal. I highly recommend and will definitely be going back!More infoHochi Mama RichmondPrice: Expensive• Asian• Richmond•4.6
- GGangaMelbourne •3 reviews5.0Dined 2 days agoNever disappoints. Great food, great drinks beautiful atmosphere and service was impeccable.More infoHochi Mama CBDPrice: Moderate• Asian• Melbourne CBD•4.6
- FFayeMelbourne •2 reviews4.0Dined 5 days agoThe octopus was delicious and others were good but some of the serving are on the small scale. The waiting staffs were very attentive but the kitchen dint inform about unavailability of the eggplant dish that we have ordered. Overall it’s a pleasant experience for our lunch.More infoHoianaPrice: Moderate• Vietnamese• Melbourne CBD•4.2
- WWILLIAMMelbourne •1 review5.0Dined on Nov 23, 2024The food was SO delicious and meats expertly made. We were just a party of three and ordered $49 pp menu which consisted of two small dishes and two main large dishes (plus a bowl of Jasmine rice). We ordered for smalls the Sate Ayam chicken skewers and Sate Maranggi Beef skewers. The Ayam skewers were succulent and not dry, and lay on top of a perfect and highly addictive peanut satay sauce. The Maranggi skewers were soft not too rare but richly flavourful from the soy marinade. The mains we chose Rendang Wagyu which looked amazing in presentation (very generous serving too) it looked dense and black cooked in a dark chilli curry. It wasn’t spicy however this dish combined with Jasmine rice is insanely satisfying and filling. Still on the meat tip we ended up with the lighter Ayam Tangkap Aceh an aromatic lightly fried chicken with chilli, curry leaves and crispy pandan. The flavours infused with the rich olive oil tasted great with rice and our Rendang beef. We also had Gado Gado green been + tofu peanut dressing salad. I don’t drink alcohol but the cocktails are also yummy I got to taste my friend’s Cendol - clarified Pandan vodka, palm sugar + salty coconut mmmm the strength of the vodka was nicely offset with sweetness of sugar and that empowering distinct coconut taste. We were so full we didn’t end ordering desert. Next time. We had such a good time and our waiters and waitress were so friendly and obliging with all our requests. Will def be back again 5 StarsMore infoMakanPrice: Expensive• Indonesian• Melbourne CBD•4.7