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Best Southeast Asian Restaurants in Carnegie Hill

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6 restaurants available nearby

A photo of Twin Tails restaurant
1. Twin Tails
4.7
Exceptional(124)
Price: Expensive
• Southeast asian • Upper West Side
Booked 110 times today
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
A photo of Pig and Khao - UWS restaurant
2. Pig and Khao - UWS
new
4.6
Exceptional(16)
Price: Moderate
• Southeast asian • Upper West Side
Booked 23 times today
Opening December 4th!We are opening December 4th and will start taking reservations December 10th. The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.
A photo of Anjappar Chettinad restaurant
3. Anjappar Chettinad
4.2
Awesome(14)
Price: Moderate
• Southeast asian • Murray Hill
Booked 5 times today
Anjappar Chettinad in Murray Hill, New York, is a beacon of South Indian cuisine, delighting diners with its authentic and expertly spiced dishes since 1964. Known for its Chettinad chicken and Dindigul Samba Biriyani, the restaurant has earned a Michelin rating, reflecting its commitment to quality and flavor. Patrons rave about the "wonderful vegetarian thali" and commend the "great service and great food!" One reviewer highlighted, "One of the best South Indian food I ever had in New York! Definitely try the biryanis and mango lassi." This restaurant not only promises an amazing dining experience but also offers a warm, inviting atmosphere that makes every meal memorable.
A photo of Pig and Khao - LES restaurant
4. Pig and Khao - LES
4.8
Exceptional(1427)
Price: Expensive
• Southeast asian • Lower East Side
Booked 21 times today
At Pig and Khao on the vibrant Lower East Side, the essence of Filipino cuisine shines brilliantly through its meticulously crafted dishes. Helmed by Top Chef alum Leah Cohen, this eatery delights with its authentic and innovative takes on Filipino classics. The Crispy Pork Belly Adobo and Crispy Pata are a testament to the restaurant's commitment to flavor and tradition, often described as "amazing" and the highlight of diners' experiences. With a lively atmosphere and rave reviews like "best meal in NYC," Pig and Khao offers more than just a meal—it provides a culinary adventure steeped in the rich flavors of the Philippines, making it a must-visit for authentic Southeast Asian fare.
A photo of Lula Mae restaurant
5. Lula Mae
4.8
Exceptional(5)
Price: Expensive
• Southeast asian • Fort Greene
Lula Mae in Fort Greene, Brooklyn, is a culinary gem that has quickly become a beacon of authentic Cambodian cuisine in the heart of New York City. Chef Dan San and Roof Alexander have created a vibrant dining experience with dishes that resonate deeply with the rich flavors and traditions of Cambodia. Guests rave about the authenticity and innovation found in dishes like the "fire" duck and the uniquely seasoned oysters with kong sauce. The ambiance is described as both chic and inviting, with a hidden lounge that offers a cozy retreat. One diner exclaimed, "The food gives truly vibrant flavors that I keep coming back for," highlighting the restaurant's commitment to quality and authenticity. Whether it's the robust flavors or the warm, welcoming atmosphere, Lula Mae stands out as a premier destination for those seeking a genuine taste of Cambodia.
A photo of Ma-Dé restaurant
6. Ma-Dé
4.4
Awesome(4)
Price: Very Expensive
• Southeast asian • NoLita
Booked 1 time today
Ma-Dé in NoLita, New York, is a culinary gem for those seeking exceptional vegetarian cuisine. Known for its creative and vegetable-centric dishes, Ma-Dé offers a delightful and sophisticated dining experience. Patrons rave about the "spectacular" dumpling tower and the "delightful" corn dumplings, highlighting their expert preparation and unique flavors. The restaurant's elegant Bali-inspired interiors create a warm, inviting atmosphere perfect for savoring each beautifully presented dish. Ma-Dé's commitment to quality and flavor shines through in its menu, making it a must-visit for both vegetarians and food enthusiasts alike. Whether it's the thoughtful decor or the inventive vegetable dishes, Ma-Dé promises an unforgettable dining adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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