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Best Soba Restaurants in Rockefeller Center

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8 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6088)
Price: Very Expensive
• Soba • Midtown West
Booked 207 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of BONDST restaurant
4.8
Exceptional(3173)
Price: Very Expensive
• Soba • NoHo
Booked 111 times today
At BONDST in NoHo, New York, the seafood is not just fresh; it's an experience. This trendy hotspot has consistently wowed diners with its "spectacular" new Japanese cuisine that beautifully integrates European and Asian influences. Known for winning Citysearch's 2007 and 2008 awards for Best Sushi in NYC, BONDST continues to outshine with dishes like the "to die for" tuna tart and "incredible" crispy rice. As one reviewer exclaims, "If you have the chance to go, GO! The best meal I’ve ever had." The seamless blend of top-notch service, inviting ambiance, and impeccably fresh seafood ensures every visit is nothing short of amazing.
A photo of Restaurant Nippon restaurant
4.8
Exceptional(776)
Price: Expensive
• Soba • Midtown East
Booked 6 times today
At Restaurant Nippon in Midtown East, New York, the Tempura cuisine takes center stage with its authentic flair and exquisite preparation. Since 1963, this culinary haven has been serving up traditional Edo-mae style Tempura that patrons describe as a "standout feature" of the menu. Diners rave about the "delicious and high-quality" Tempura, highlighting the dish's light, crispy texture, which perfectly encapsulates the essence of classic Japanese cooking. As one of New York's pioneering Japanese eateries, Nippon offers an experience that feels both "incredibly cozy and authentic," making every visit a memorable journey through the finest tastes of Japan. Whether you're seated in the elegant tatami room or at the bustling tempura bar, Restaurant Nippon promises an unparalleled dining delight in the heart of the city.
A photo of Wagamama - Midtown restaurant
4.2
Awesome(546)
Price: Moderate
• Soba • Midtown West
Booked 45 times today
Wagamama in Midtown West, New York, is a stellar destination for those craving authentic and modern Asian cuisine. With its vibrant atmosphere and diverse menu featuring dishes like the celebrated Chicken Gyoza Ramen and the Miso Cod with Soba noodles, Wagamama elevates the dining experience. Reviewers rave about the quality, with comments like "The food was out of this world DELICIOUS!" and "For what it is—a fast-casual Asian-fusion place, this place excels." The restaurant’s attentive service and innovative cocktails complement the high-quality fare, making Wagamama a must-visit for both new visitors and returning fans. Whether you're in for a quick lunch or a relaxing dinner, Wagamama promises an exceptional meal every time.
A photo of Sushi Damo restaurant
4.7
Exceptional(730)
Price: Expensive
• Soba • Midtown West
Booked 11 times today
Sushi Damo, nestled in the vibrant Midtown West of New York, is a gem for sushi enthusiasts. Praised for its "exceptional freshness" and "amazing sushi," this restaurant offers a top-notch dining experience that keeps guests returning. Patrons consistently rave about the quality, with one diner noting it as "truly one of the best spots in NYC." The sushi is not only fresh but also creatively presented, with offerings like the buffalo special roll and the rainbow roll with shrimp tempura. The warm, friendly service complements the sleek atmosphere, making Sushi Damo a must-visit for authentic and delectable Japanese cuisine.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1150)
Price: Very Expensive
• Soba • Upper West Side
Booked 19 times today
At Sushi of Gari on Columbus Avenue in New York's Upper West Side, Japanese cuisine is transformed into an art form. Esteemed Chef Masatoshi “Gari” Sugio revolutionized the sushi scene in 1997 by introducing his signature Gari style, which enhances each piece of sushi with unique toppings and sauces, eliminating the need for traditional soy sauce. Patrons rave about the "unbelievable meal quality" and "service," affirming that every visit is a "special culinary experience." The omakase, particularly, receives glowing accolades for its freshness and creativity, making Sushi of Gari a cherished staple for both locals and visitors seeking exceptional Japanese dining.
A photo of Sushi of Gari - Upper East Side restaurant
4.8
Exceptional(1030)
Price: Very Expensive
• Soba • Upper East Side
Booked 8 times today
Discover the unparalleled sushi experience at Sushi of Gari on the Upper East Side, a gem renowned for its innovative and exquisite Gari Signature Sushi. This intimate venue shines with its unique offerings, including slightly cooked or marinated sushi adorned with homemade sauces, presenting a fresh take on traditional Japanese flavors. Praised as the "best sushi in NY" and a place where the "sushi is the freshest in the city," guests consistently celebrate the high quality of the fish and the inventive dishes. As one reviewer raves, it's "10/10 the best sushi ever had." Whether it's your first visit or you're a returning patron, Sushi of Gari promises an unforgettable dining experience with its artistic culinary creations and impeccable service.
A photo of EN Japanese Brasserie restaurant
4.4
Awesome(2607)
Price: Expensive
• Soba • Greenwich Village
Booked 19 times today
Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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