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Best Sicilian Restaurants in Libertyville

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7 restaurants available nearby

A photo of Mambo Italiano - Mundelein IL restaurant
4.7
Exceptional(970)
Price: Moderate
• Sicilian • Mundelein
Booked 35 times today
At Mambo Italiano in Mundelein, IL, seafood lovers can indulge in the epitome of fine dining with dishes that are both authentic and creatively inspired. Celebrated for its exceptional Italian cuisine, this restaurant offers a seafood selection that stands out for its freshness and inventive presentations. Patrons rave about the "delicious and abundant" seafood options, including the "Seafood risotto and Chilean sea bass," which are frequently highlighted as specials. The commitment to quality is evident, as one diner noted, "Every entree includes soup or salad, a choice of pastas or Vesuvio potatoes, and great bread," ensuring a satisfying and comprehensive dining experience. Whether it's the ambiance, the service, or the exquisite seafood, Mambo Italiano promises an unforgettable meal.
A photo of SLYCE Coal Fired Pizza Company - Vernon Hills restaurant
4.9
Exceptional(273)
Price: Moderate
• Sicilian • Vernon Hills
Booked 11 times today
At SLYCE Coal Fired Pizza Company in Vernon Hills, the passion for authentic, artisanal pizza shines brightly. Celebrated for its meticulous approach to crafting the perfect pie, SLYCE delivers on the promise of high-quality, locally-sourced ingredients and handcrafted precision. Each pizza is a masterpiece, featuring a hand-stretched, house-made dough that’s charred to perfection by coal fire, creating a delectably thin, bubbly crust with distinctive charred edges. Patrons rave about the balance and flavor, with reviews highlighting the "excellent tasty crust with some good char" and declaring the experience "fantastic." SLYCE’s commitment to simplicity and quality makes it a must-visit for any pizza enthusiast seeking a top-tier dining experience.
A photo of Maggiano's - Vernon Hills restaurant
4.4
Awesome(1969)
Price: Moderate
• Sicilian • Vernon Hills
Booked 43 times today
Maggiano's in Vernon Hills offers a delightful plunge into authentic Italian-American cuisine that resonates deeply with the rich, traditional recipes reminiscent of Nonna's kitchen. Nestled in the charming northern suburb of Chicago, this restaurant has consistently wowed diners with its "great food" and "high-quality" offerings that make you "almost feel like you are in Italy." Patrons rave about the ambiance that's "elegant, without feeling pretentious," and service that goes above and beyond—making celebrations special with personalized touches like a "personal birthday card" for that perfect touch. Whether it's the classic Maggiano's chopped salad or a beautifully cooked 16 oz. bone-in ribeye, the experience is always top-notch. As one reviewer puts it, Maggiano's is an "amazing place with a great atmosphere, delicious food, and top service," making it a must-visit for anyone craving a taste of Italy in Vernon Hills.
A photo of Saranello's restaurant
4.5
Awesome(5525)
Price: Moderate
• Sicilian • Wheeling
Booked 72 times today
At Saranello’s in Wheeling, the essence of Italian cuisine is brought to life by Executive Chef Mychael Bonner, who infuses his passion for Italy’s culture into a menu teeming with fresh, homemade dishes. From hand-crafted pizzas and pastas to prime steaks and fresh fish, each dish is a testament to the authenticity and depth of Italian cooking. Guests rave about the “delectable food” and consider it “the best Italian food I’ve had in the US,” complimenting its “elegant presentation” and “fabulous” flavors. The atmosphere, described as “casual and rustic,” complements the dining experience, making Saranello's a must-visit for anyone seeking genuine Italian cuisine in a welcoming setting.
A photo of Joanie's Pizzeria of Long Grove restaurant
4.5
Awesome(542)
Price: Expensive
• Sicilian • Long Grove
Booked 6 times today
Joanie's Pizzeria of Long Grove is a treasure trove of authentic Italian cuisine, nestled in the charming neighborhood of Long Grove. Renowned for its "BEST Detroit style pizza outside of Detroit" and a host of original recipes, Joanie's offers a culinary experience that is both unique and deeply rooted in Italian tradition. The secret family pizza sauce and the hand-tossed pizzas are a testament to its authenticity. Patrons rave about the "crispy perfection" of the thin crust pizza and the "wonderfully flavorful oiled edge" of the Detroit style pizza, making it clear that Joanie's is a must-visit for anyone seeking a genuine slice of Italy in Illinois. With a lively atmosphere complemented by flat-screen TVs and a cozy patio for warm months, it's no wonder that Joanie's Pizzeria is a beloved spot, perfect for family outings and casual dining.
A photo of SLYCE Coal Fired Pizza Company - Wauconda restaurant
4.9
Exceptional(465)
Price: Moderate
• Sicilian • Barrington
Booked 17 times today
SLYCE Coal Fired Pizza Company in Wauconda is a gem for those seeking authentic Italian flavors with a unique twist. At SLYCE, artisanal coal-fired pizzas are crafted with a dedication to high-quality, locally-sourced ingredients, ensuring each dish sings with freshness and flavor. Patrons rave about the "perfectly charred pies" and commend the atmosphere as "fun and vibrant." The commitment to excellence is evident, as one reviewer enthused, "Best food in Wauconda... Not just pizza. Salads, appetizers, and sandwiches are consistently perfect." Another declared, "The most delicious pizza in the whole Chicago area, real Italian recipes." SLYCE's approach of using simple, fresh ingredients to create a balanced and authentic Italian experience makes it a must-visit for anyone craving genuine Italian cuisine.
A photo of SLYCE Coal Fired Pizza Company - Highwood restaurant
4.8
Exceptional(221)
Price: Moderate
• Sicilian • Highwood
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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