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Best Sicilian Restaurants in Canarsie

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A photo of D'Antan - Vino naturale e cucina Italiana restaurant
4.7
Exceptional(243)
Price: Moderate
• Sicilian • Prospect Heights
Booked 15 times today
D Antan - Vino Naturale e Cucina Italiana - is an authentic Italian Restaurant. Our menu is inspired by traditional recipes from Piedmont, like tajarin, the most popular homemade pasta of the Region or beef Brasato in Barolo wine.We serve Italian natural wines ALL BY THE GLASS. A consistent selection of “skin contact” wines (also called orange wines) makes our wine list even more special.
A photo of Da Nonna Rosa restaurant
4.5
Awesome(60)
Price: Expensive
• Sicilian • Park Slope
Da Nonna Rosa in Park Slope, Brooklyn, epitomizes the heart and soul of traditional Italian pizzeria with a New York twist. Diners rave about the exceptional quality and authenticity of their offerings, particularly the NY-style Sicilian pizza, which one customer noted, “You haven’t lived until you’ve eaten their NY style Sicilian pizza.” The restaurant is celebrated for its commitment to using only the finest ingredients, ensuring each dish bursts with genuine Italian flavor. Reviewers consistently mention the “outstanding service” and the “incredible pizza," with one customer exclaiming it's the “best pizza in Park Slope!” Whether it's the traditional favorites or innovative creations, Da Nonna Rosa delivers an unforgettable dining experience that keeps locals coming back for more.
A photo of Pizza D'Amore restaurant
4.3
Awesome(13)
Price: Moderate
• Sicilian • Mill Basin
Discover the heart of Italy right in Mill Basin, Brooklyn at Pizza D'Amore! Celebrated for its "delicious Pizza, Garlic knots and sauce" and the "Foccacia di Nonna Pizza with Homemade Mozzarella Cheese," which one patron claims is essential to life itself! This local gem shines with its authentic Italian cuisine, crafted from the freshest ingredients to create a menu that delights every palate. With accolades like "one of the best Italian restaurants I've been to," and its consistently praised service, Pizza D'Amore stands out not just for its food but for its warm, inviting atmosphere. Whether hosting a family party or enjoying a cozy meal, every experience at Pizza D'Amore is a slice of Italian heaven.
A photo of Piccola Cucina Uptown restaurant
4.7
Exceptional(2089)
Price: Moderate
• Sicilian • Upper East Side
Booked 108 times today
Piccola Cucina Uptown, nestled in the vibrant Upper East Side of New York, offers a delightful escape to the heart of Sicily with its authentic cuisine. As praised by diners, it's a place where "the food was amazing" and where traditional Sicilian dishes like "pasta alla bottarga" and "branzino cooked in bread" shine. Chef Philip Guardione brings Sicilian flavors to life with creativity and flair, ensuring each dish is a testament to Sicilian culinary traditions. The atmosphere is consistently lauded as "cozy" and "welcoming," making every visit memorable. Whether it's the "homemade pistachio gelato" or the "freshly cooked lasagna," every bite at Piccola Cucina Uptown transports diners straight to Sicily, making it a must-visit for authentic Sicilian cuisine in New York City.
A photo of Carmine's - 44th Street - NYC restaurant
4.6
Exceptional(29428)
Price: Moderate
• Sicilian • Theater District
Booked 364 times today
Carmine's on 44th Street in NYC's Theater District embodies the essence of Southern Italian cuisine, offering a dining experience akin to an Italian American wedding feast. Guests rave about the "abundant portions" and "authentic flavors," highlighting dishes like the "best chicken Parm ever" and "fantastic lasagna." Known for its family-style servings, Carmine's creates a convivial atmosphere where "every meal feels like a Sunday afternoon at Grandma's." Reviewers consistently praise the "amazing atmosphere" and "excellent service," making it a must-visit for both locals and tourists seeking a traditional yet exceptional Italian meal in the heart of Times Square.
A photo of Piccola Cucina Estiatorio restaurant
4.7
Exceptional(1607)
Price: Moderate
• Sicilian • SoHo
Booked 85 times today
Piccola Cucina Estiatorio, nestled in the vibrant SoHo neighborhood of New York City, is a gem for lovers of authentic Mediterranean cuisine, with a special focus on Sicilian and Greek dishes. Diners rave about the "authentic, delicious Italian cuisine" and the "best tiramisu and cannolis." The atmosphere is described as "cozy" and "charming," providing a delightful backdrop to every meal. Frequent guests highlight the consistent quality, saying it's the "best Italian restaurant in NYC" and praise its "amazing food and service." Whether it's the "stunning experience all around" or the "best grilled calamari ever had," Piccola Cucina Estiatorio stands out as a must-visit for an authentic Mediterranean dining experience right in the heart of the city.
A photo of Piccola Cucina Casa restaurant
4.9
Exceptional(67)
Price: Expensive
• Sicilian • Boerum Hill
Booked 29 times today
Piccola Cucina Casa in Boerum Hill, Brooklyn, is a beacon of Sicilian authenticity and culinary delight. Chef Philip Guardione masterfully brings the essence of Sicily to the heart of Brooklyn, crafting dishes that transport diners straight to the Italian island. The restaurant's atmosphere, described as both "beautiful" and "cozy," complements its exceptional cuisine, with rave reviews like "the food was absolutely delicious, every bite was packed with authentic Italian flavors." The homemade pastas and vibrant Sicilian specialties, such as the acclaimed table-side tiramisu, set this establishment apart. Enthusiastic patrons often remark, "this is one of the best meals I have had in a while," and praise its "wonderful service and vibe." Piccola Cucina Casa is not just a meal; it's an experience of genuine Sicilian gastronomy right in New York.
A photo of Piccola Cucina Osteria - Spring St. restaurant
4.7
Exceptional(2467)
Price: Expensive
• Sicilian • SoHo
Booked 58 times today
Nestled in the vibrant heart of SoHo, New York, Piccola Cucina Osteria - Spring St. is a treasure trove of authentic Mediterranean cuisine, specifically showcasing the rich flavors of Sicily. Since its opening in 2013 by Chef and owner Philip Guardione, it has become a beloved spot for food enthusiasts seeking the true taste of Italy. Patrons rave about its "amazing" food and "authentic ambiance," with dishes that transport you straight to Sicily. The restaurant is renowned for its cozy and welcoming atmosphere, coupled with service that makes diners feel like family. Reviewers consistently highlight the unforgettable culinary experiences, such as the "mind-blowingly delicious" Sicilian sardine pasta and the table-side tiramisu that brought tears to a diner's eyes. Piccola Cucina Osteria is not just a meal; it's a journey through the heart of Mediterranean culinary tradition, right in SoHo.
A photo of Osteria Nonnino restaurant
4.5
Awesome(215)
Price: Expensive
• Sicilian • West Village
Booked 59 times today
Nestled in the vibrant West Village of New York, Osteria Nonnino offers a stellar dining experience with its contemporary Italian cuisine that blends the culinary traditions of northern and southern Italy. Chef Tony Kavaja, along with his wife Vita Russo, crafts authentic Italian dishes that resonate with diners. The rave reviews highlight dishes like the "fabulous" Orecchiette Con Bufala and the table-side Cacio e Pepe, emphasizing freshness and authenticity. Guests are especially fond of the "delicious and perfectly prepared" entrees and desserts, like the tiramisu made fresh at your table, which one diner described as "life-changing!" The restaurant's cozy atmosphere and attentive service make it a neighborhood gem, where every meal feels like a special occasion. This blend of excellent food, immersive ambiance, and warm hospitality ensures Osteria Nonnino is not just a meal, but a memorable experience, making it a must-visit for lovers of refined Italian cuisine.
A photo of La Masseria restaurant
4.8
Exceptional(6697)
Price: Expensive
• Sicilian • Theater District
Booked 59 times today
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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