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Best Sicilian Restaurants in Pimlico

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16 restaurants available nearby

A photo of Franco's restaurant
4.7
Exceptional(1154)
Price: Very Expensive
• Sicilian • Piccadilly
Booked 6 times today
Franco's in Piccadilly, London, is a Mediterranean gem renowned for its authentic and refined cuisine. Chef Stefano Turconi infuses traditional dishes with modern flair, creating a menu that dazzles with freshness and quality. Patrons rave about the "outstanding" food and service, noting Franco's as the place where "Italian food meets perfection." Highlights include the "handmade pasta" and "exquisitely prepared" seafood, like the celebrated linguine with lobster. With its elegant ambiance and meticulous attention to detail, Franco's not only offers a feast for the palate but also a delightful dining experience. It's no wonder guests from "all paths of life" find themselves returning to Franco's, making it a firm favorite in London's culinary scene.
A photo of Norma London restaurant
4.6
Exceptional(30)
Price: Expensive
• Sicilian • Fitzrovia
Booked 2 times today
Norma London, nestled in the heart of Fitzrovia, is your gateway to experiencing the essence of North African cuisine with a Sicilian twist. Renowned for its vibrant and contemporary ambiance, Norma London is a celebration of the Moorish influences that have shaped Sicilian gastronomy. Diners consistently praise the restaurant for its authenticity and innovative approach to traditional flavors. "The food was incredible, and the atmosphere fantastic," one diner remarked, underscoring the quality and uniqueness of the experience. Whether it's the praised arancini or the sublime pasta alla Norma, each dish is crafted to transport diners to the heart of North Africa via Sicily, making Norma London a must-visit for anyone seeking an authentic and memorable culinary adventure in London.
A photo of Piazza Italiana restaurant
4.5
Awesome(590)
Price: Expensive
• Sicilian • Bank
Booked 3 times today
Piazza Italiana stands as a beacon of exceptional European cuisine in the heart of London's financial district. At the helm is the renowned Sicilian-born Chef Remo Mazzucato, whose 50 years of culinary mastery brings an authentic touch to every dish. Housed in the beautifully restored former telling room of the British Linen Bank, the restaurant offers a dining experience steeped in history and elegance. Guests rave about the "incredible" bottomless brunch and the "high-quality food," with special mentions of the attentive service and the beautifully crafted wine list. Whether it's celebrating special occasions or enjoying a sumptuous meal, Piazza Italiana promises an "exceptional experience" that makes every visit memorable.
A photo of The Restaurant at Sanderson restaurant
4.5
Awesome(217)
Price: Expensive
• Sicilian • Fitzrovia
Booked 2 times today
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
A photo of Vasco & Piero's Pavilion Restaurant restaurant
4.7
Exceptional(1575)
Price: Moderate
• Sicilian • Soho
Booked 12 times today
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
A photo of Manicomio - Chelsea restaurant
4.4
Awesome(1597)
Price: Very Expensive
• Sicilian • Chelsea
Booked 4 times today
Manicomio Chelsea opened its doors in 2003. It is set on the buzzy Duke of York Square, set back from Sloane Square and the iconic Kings Road. Housed in a historic Grade II listed building that was formerly the Royal military asylum- the origin of Manicomio’s playful name (Italian for madhouse). Renowned for serving simple yet elegant Italian food in the attractive dining room, bar and – weather permitting- the expansive terrace. The adjoining Manicomio Café offers a pared-down version of the restaurant’s menu- available to enjoy in either the café, conservatory, courtyard or terrace or as take away. Manicomio’s enthusiastic passion for all things Italy- with a strong focus on provenance, quality and taste - has seen the Manicomio family grow to two more successful sites, each with their own identity- Manicomio in St Pauls and Canto Corvino in Spitalfields.
A photo of Al Duca restaurant
4.4
Awesome(1321)
Price: Expensive
• Sicilian • Piccadilly
Booked 1 time today
Al Duca was opened by leading restaurateur Claudio Pulze in 1999. As part of Pulze’s 'Cuisine Collection' restaurant group, Al Duca remains one of the most popular restaurants in the St. James area of the capital with a loyal clientele of diners. Serving modern Italian cuisine, Al Duca focuses heavily on bringing out the very best elements of what is one of the most acclaimed gastronomic regions of the world. The menu at Al Duca emphasises the use of simple fresh ingredients, skilfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist, all following Pulze’s ethos to offer reasonably priced good Italian food.
A photo of Zonzo restaurant
4.0
Excellent(570)
Price: Expensive
• Sicilian • Paddington
Booked 1 time today
Zonzo, nestled in the vibrant neighborhood of Paddington, London, is a treasure trove of authentic Italian cuisine that promises a genuine taste of Italy. Diners consistently praise its "incredible pizza straight out of Italy" and lasagne that surprises with "layers of perfection." The charm of Zonzo is amplified by its cozy ambiance, reminiscent of a true Italian family setting, complete with Sicilian murals and a warm, welcoming atmosphere. The restaurant is celebrated not just for its flavorful dishes but also for its exemplary service, making every meal a delightful experience. As one reviewer put it, Zonzo is where you find "hands down the best Italian food I've ever had in my life!" making it a must-visit for anyone craving an authentic Italian meal in London.
A photo of Sotto Cucina & Bar restaurant
3.8
Excellent(18)
Price: Expensive
• Sicilian • Shoreditch
Booked 1 time today
Sotto Cucina & Bar in the vibrant Shoreditch neighborhood of London offers a unique underground Sicilian dining experience that is a true testament to Mediterranean authenticity. Executive Chef Alfio Laudani, hailing from Catania, Sicily, expertly combines his heritage with high-quality ingredients to create dishes that are not only flavorful but tell a story of Sicilian culture. Guests rave about the "delicious" food and "impeccable" service, describing the atmosphere as "lovely" with a "Mediterranean vibe" that makes every visit memorable. Highlights include the "wonderful" lamb and parmigiana, and the "amazing" 35-day aged sirloin. Sotto Cucina & Bar is a must-visit for anyone seeking a genuine taste of the Mediterranean in London.
A photo of Pane Cunzato restaurant
4.4
Awesome(46)
Price: Moderate
• Sicilian • Bloomsbury
At Pane Cunzato in Bloomsbury, London, the spirit of Sicily comes alive with each dish, offering a taste of home for Sicilian natives and an authentic experience for all. Esteemed for its homemade bread using organic flours and fresh ingredients, the restaurant shines with specialties like its signature Pane Cunzato and the delectable schiacciata. Customers rave about the "phenomenal food & atmosphere" and the way dishes like the caponata and pistachio tiramisu leave lasting impressions. A true gem, Pane Cunzato provides not just a meal but a delightful culinary journey through the heart of Sicilian cuisine, making every visit memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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