Best Shellfish Restaurants in Fishtown

I took my 21 month old nephew here for our “date” night.our reservation was for 1745 so it wasn’t crowded at all. If you have a shellfish allergy like me, there aren’t many choices. However, if you let them know they can possibly substitute for the shellfish. I ordered the Chicken Florentine which was amazing. Possibly the best rendition of it that I’ve tasted. I wanted to have my birthday dinner here, which is why I chose here. However, I’m afraid with so many shellfish heavy entrees, it won’t be safe for me to be around people consuming it. I will definitely be back though, especially since it’s around the corner from me. The only thing is the kids menu is a bit expensive. Chicken Fingers and Fries for $17 is just too much. Also, the server who brought it out sat it directly in front of my nephew and it was incredibly hot, although, in her defense, she may not have too many children that dine there. My server was awesome and made sure I and my nephew were comfortable and had what we needed. Oh! The Limoncello Cake was sooooo delicious. I am looking forward to my next time there.

Our waitress Bianca was spectacular ! Food was great -

We decided to eat out for Christmas. Joining me for dinner was my brother and daughter. We arrived for our 4:30 pm. dinner reservations and were seated at our table quickly. The restaurant was not crowded.i remember thinking we came at a good time. We were greeted by our Kemara W. she was very patient with us as we order our dinner and drinks. After we received our drinks I noticed that it was taking a long time for appetizers to arrive (about 20 to 30 minutes). The appetizers were hot and delicious. However, I was disappointed in my lobster bisque. It was cold and no pieces of lobster meat. The waitress did apologize for the soup arriving late. We had an extremely long wait for entrees. Of course all of our entrees included a lobster tail. My lobster tail was under cooked. So I took it home reheated it (who whould want to that)? I have been dreaming of a tasty lobster since I made the reservations. We were told that some members of the cooking staff were new. However, Christmas evening was not a time for new staff. You want your " A" staff on so your customers will want to return. It whould have been nice if the manager was there to oversee everything.

The hostess cancelled my rsvp when I called & told her I was running a few minites late & was driving. I had to pull over & reenter my reservation. She cancelled it again. ??? Had to pull over & add again...I think she finally got it, that I was on my way.

Great food