Best Shellfish Restaurants in Buckhurst Hill
Price
- $30 and under
- $31 to $50
- $50 and over
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!
Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
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Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’","topReview":null,"features":{"subtype":"SevenRooms","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Angler - London, nestled atop the South Place Hotel, is a beacon of Modern European cuisine. Awarded a Michelin star, Angler is celebrated for its exceptional seafood dishes, all sustainably sourced from British waters. Executive Chef Gary Foulkes crafts a menu that showcases flawless pairings and \"exquisite flavors from beginning to end.\" Guests rave about the \"creative, delicious, and beautifully presented\" dishes, reflecting the restaurant's commitment to quality and authenticity. The service is lauded as \"impeccable,\" with a warm and accommodating staff that enhances the dining experience. 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Our mission is simple: to deliver an unforgettable dining experience, combining the finest quality seafood with a curated selection of wines, all at prices that delight. Nestled in the heart of Stoke Newington, Splash & Pearl offers a vibrant yet cosy setting for every occasion—whether it’s a romantic dinner, a lively catch-up with friends, or a well-deserved indulgence just for you.
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Unwind with a premium bottle of wine or signature cocktail in the comfortable lounge before taking a seat in the elegant main dining room, which can accommodate 120 guests.
Roaring fires in the winter and a delightful outdoor dining area in the summer, only enhance the elegant building.
The menu at Alec’s Restaurant is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth-watering meat dishes add to this impressive menu.
We are proud to follow the MSC code of conduct for sustainably sourced seafood. Plus, all seafood and fish are wild and ‘day boat caught’ from across Britain.
Please note that this restaurant operates a strict policy of no children under 12 years, and a smart casual dress code.
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On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers.
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