Best Seafood Restaurants in Villas on Travis

This place has never disappointed us. It’s one of our go-to dining establishments for a celebration moment. The food is always incredible, menu is never boring, and the portions always have us leaving with a little something for later…

Great experience at Perry's, as I've come to expect. Reservation and seating were timely. Service was great. Food was spot on. It's why I will continue to return and bring folks who've never had the Perry's experience.

I don’t usually give reviews only if it’s really bad as in to warn people or when it’s really good. Well Este was amazing. Just felt welcomed. Our server was very knowledgeable, personable and confident. Had the sombra margarita and I can say it was the best margarita I have ever had. Smoky, not too sweet, perfect balance of flavors: a pleasure to drink. (Also am not a drinker but I love a good drink to sip over dinner) We had the Este ceviche. Amazing. Other two dishes. All were very well balanced, light, light in salt which was refreshing for a restaurant in Texas. My stomach and soul felt light and happy! Great experience.

While the Valentines experience was pretty expensive, it was some of the best food I have ever had. Each dish had some of the best prepared food I have had in a very long time. The waitstaff was prompt, efficient, and extremely professional. The ambience of the area and the building were perfect for the scenario. The choice in music was a bit strange given the type of food being served, but that is such a minor complaint. Overall, it was a fantastic experience for Valentines day and I would recommend it to anyone who wants a fantastic meal and a fantastic date spot for these special occasions.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.