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Best Seafood Restaurants in Tlaquepaque

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26 restaurants available nearby

A photo of La Docena - Providencia restaurant
4.7
Exceptional(232)
Price: Very Expensive
• Seafood • Guadalajara
Booked 4 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
A photo of Beluga - GDL restaurant
4.7
Exceptional(733)
Price: Very Expensive
• Seafood • Guadalajara
Booked 21 times today
Cocina especializada en mariscos y cortes de la mejor elección.
A photo of La Docena - Andares restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Seafood • Zapopan
Booked 5 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
A photo of L'Osteria de Il Duomo - Guadalajara restaurant
4.8
Exceptional(625)
Price: Very Expensive
• Seafood • Guadalajara
Booked 15 times today
L'osteria del Duomo, is a concept of Pasta Group, 100% Italian with the quality and service that distinguishes us.
A photo of Mochomos - Guadalajara restaurant
4.8
Exceptional(917)
Price: Very Expensive
• Seafood • Guadalajara
Booked 14 times today
Mochomos in Guadalajara stands out as a premier destination for Steakhouse cuisine, blending traditional Sonoran culinary arts with modern gastronomy. Diners rave about the quality of their steaks, sourced directly from Sonora, known for producing some of the finest meats. With glowing reviews like "very good meat from Sonora, seafood was very fresh and delicious" and "highly recommend the ribeye tacos!", it's clear that Mochomos excels in both preparation and flavor. The restaurant not only promises a delightful menu but also an exceptional dining experience with "amazing drinks" and "great quality of service," making every visit memorable. This combination of superb cuisine and attentive service ensures that Mochomos is a must-visit for any steak lover in Guadalajara.
A photo of Octo Restaurante restaurant
4.7
Exceptional(396)
Price: Very Expensive
• Seafood • Guadalajara
Booked 10 times today
Octo Restaurante in Guadalajara is a true gem for Vegetarian and Vegan cuisine enthusiasts. Recognized for its stunning hexagonal brick architecture and vibrant atmosphere, Octo has also won the prestigious PRIX VERSAILLES 2022, underscoring its commitment to excellence. Diners consistently praise the inventive vegetarian dishes, noting how each dish showcases a thoughtful blend of flavors that are both fresh and exciting. One reviewer exclaimed, “The vegetarian options are not just an afterthought but a showcase of culinary creativity!” The expert mixology, featuring local spirits, complements the meals, making Octo a must-visit for those seeking a top-tier vegetarian or vegan dining experience in Guadalajara.
A photo of Campomar - Andares restaurant
4.7
Exceptional(183)
Price: Expensive
• Seafood • Zapopan
Booked 12 times today
Llegamos a la zona más vibrante de Zapopan, nuestra nueva sucursal dentro de Mercado Andares está especialmente diseñada para elevar tus expectativas rodeado de una atmósfera cómoda y sofisticada. Podrás disfrutar de la experiencia que ya conoces en nuestra área de Bar, Salón o Terraza o probar nuestra selección de almejas en nuestro nuevo Oyster Bar.
A photo of Loco Marino restaurant
4.7
Exceptional(226)
Price: Very Expensive
• Seafood • Guadalajara
Booked 5 times today
Come and enjoy our traveling cuisine of Sea and Earth, relive each of the voyages of the LOCO MARINO through the Mediterranean and the world.We pride ourselves on selling memories and experiences that our guests can remember, recommend and return. Do not forget to try our Salpicon Marbella ..
A photo of Campomar - La Perla restaurant
4.7
Exceptional(152)
Price: Expensive
• Seafood • Guadalajara
Booked 8 times today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos.La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
A photo of CAMPOMAR PROVIDENCIA restaurant
4.8
Exceptional(18)
Price: Expensive
• Seafood • Guadalajara
Booked 4 times today
At Campomar Providencia in Guadalajara, the essence of Nayarit's seafood tradition comes alive with every dish served. Renowned for transforming traditional flavors into exquisite culinary experiences, this restaurant promises authenticity and innovation in equal measure. Diners rave about the quality, with one review highlighting, "The octopus zarandeado and the shelled shrimp were perfectly cooked." The consistently praised service complements the dishes, ensuring a memorable dining experience. The commitment to transparency and culinary perfection makes every meal a delight, with specialties like "camarones a la diabla" and the refreshing "agua de piña con menta" receiving special mentions for their standout flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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