Best Seafood Restaurants in Stone Oak

First and foremost this was our first trip to San Antonio, we know nothing of the area or what is good or not. Thanks to Google reviews we chose this wonderful place for our girl trip bday dinner. From the moment we walked in, we felt the warmth and wonderful service this place delivered. Our wonderful server Blake went over the top to make sure we had the right wine, the best appetizer and made sure our dinners were served with love. We had the fillet, or should I say BUTTER…..you could cut that meat with a fork it was the best fillet I have ever had. We made sure to have Blake tell the chef that we were impressed and he came out to thank us. Chef Allen explained where the meat came from and how they make it daily. His love for his job shows in the food he prepares. Not only did they deliver wonderful service but they brought us a dessert sampler that blew our minds and our taste buds. John the wine sommelier was a wonderful ending to our meal as he brought us out a dessert wine from Hungry and it was just the right drink to help end our night. Leaving this place was like leaving a second home you don’t want to leave. Our weekend was wonderful here in San Antonio, but it was made even more spectacular with this wonderful restaurant. Thank you to everyone that made it possible!!!!!!

The waiter was extremely exceptional. Everything was delicious. Service is great. Had a wonderful experience.

We visited on Valentines night. It was as crowded. I’ve ever seen a restaurant so needless to say our reservation seating was delayed. However, when seated, we were in a very private area, the lamb chops and lamb shank with couscous with the extra extraordinary service was really good.. we will return. 

We had such a good experience last year on Valentines Day that we made reservations again this year. The place was absolutely slammed, and we had a bit of a wait even with reservations. But the people at the host stand were great, even handing out glasses of champagne to those who were waiting. We got a booth in the bar (our favorite area) and were served by Austin, our favorite server. We shared a caesar salad, filet and lobster and a bottle of Sea Sun Pinot noir. Everything was so good! A really enjoyable experience.

My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!