Best Seafood Restaurants in San Marcos

Always a treat to dine at Vigilucci’s. The service was next level, the fried baby calamari appetizer was light and tender and the seared scallops over mini risotto cakes with a roasted corn, red onion, asparagus, and bell pepper medley, topped with a slightly spicy cherry and sun dried tomato sauce was absolute divinity. Almost forgot the perfectly made old fashioned to kick things off.

Wow! I do not think I will be eating sushi anywhere else! This was so amazingly fresh, literally ALL of the fish melts like butter. The freshest of fresh! We started with the garlic edamame and Tuna Tostada, which was amazing. The garlic edamame sauce wash perfect. Then we ordered 4 rolls. I really loved the flavor of the Padre Roll, all protein, tons of fish....no skimping here. We also had the Del Mar, Yellowtail mania and King Salmon. All explosions of flavors. Was this way too much food for us and our daughter, yes....but we didn't care we wanted to try them all for our first time. We also found it cute that there was a heart post-it note on our table that said "Hi Jamie" when we got there. There was also a man singing some old school songs which was enjoyable! Go!

The food was very good. The service was more than acceptable. We had a very enjoyable time and will return as we always do.

Somewhat over priced, some of food like bread, marginal in taste. Staff hardworking but.....

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!