Best Seafood Restaurants in Fort Salonga
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
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Accessibility
21 restaurants available nearby
Booked 1 time today
Booked 70 times today
Booked 10 times today
Booked 5 times today
Booked 27 times today
Price: Very Expensive
• Seafood • Huntington
Booked 66 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- JjerryVIPNew York City •5 reviews5.0Dined 2 days agoBest restaurant on North Shore!!! Recommend you get the sushi. Ambiance and view adds to the overall dining experience.More infoMill Pond HousePrice: Expensive• Seafood• Centerport•4.6
- LLouiseVIPNew York City •24 reviews5.0Dined 3 days agoAnother great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.More infoThe Northport HotelPrice: Expensive• American• Northport•4.8
- EElizabethNew York City •1 review5.0Dined 4 days agoGreat food, service was awesome. Server Elizabeth was super sweet.More infoIntermezzo Trattoria & Wine BarPrice: Expensive• Italian• Northport•4.5
- TTonyVIPNew York City •19 reviews5.0Dined on Dec 21, 2024Great dinner at Skipper’s. We had tickets to the show at the Engeman Theater and had a great dinner with drinks and dessert. We frequent Skipper’s and look forward to our return.More infoSkippersPrice: Moderate• American• Northport•4.6
- LLizNew York City •2 reviews4.0Dined on Dec 19, 2024I enjoyed my lobster bisque which was creamy and not too salty and also the chicken milanese was very tasty. However I didn’t enjoy the desserts. Creme brulee needed a harder sugar shell and the lava cake needed the ooze factor which was missing. I would’ve enjoyed it more had it been more fudgy but instead it was too cakey.More infoIL Toscano Seafood & SteakPrice: Very Expensive• Italian• Commack•4.1