Best Seafood Restaurants in Monte Carlo Hotel & Casino

One of our favorite restaurants. Food is always excellent and service is top notch!

ONE OF THE BEST RESTAURANT MEALS WE'VE HAD IN A DECADE. From the exceptional service to the extraordinarily prepared food, it was a night to remember! Martini to open the evening was a smash. The filet and rib cap were the best steaks - so tender, flavorful, and cooked to perfection. Even the baked potato was the best baked potato I think I've ever had. Spice and salt rubbed with a crispy (I mean crispy) skin. Sooooo good. The creamed spinach was fresh and perky; not mush. Salads were tasty too, but don't put your caesar salad in a cereal bowl. It looks small like that and the bowl kept flipping on its side when I would try to stab the lettuce. Otherwise, a truly perfect evening. Thank you so much. We will be back (someday). :)

Went for my friend and i’s birthday and the waiter was phenomenal. He went above and beyond to make sure we had the best experience. We ordered the spicy edamame,  steak skewers, crispy shrimp and two of their specialty rolls. All was amazing. To end the night our waiter brought us out the smash cash and pistachio cheesecake which was out of this world! Definitely will be back!

Joselyn was a fantastic server! Quick and personable! The food was amazing and at a great price!! Too much for us to eat all of, but if you are super hungry or have somewhere to bring leftovers, it’s an even better deal!! Absolutely recommended!!

As a party of two, we were seated at a lovely two top with view of kitchen, bar and restaurant . The design was beautiful Service was friendly and very efficient without being intrusive. The location of the restaurant in a beautiful high end mall between the Aria and Cosmopolitan was perfect for us. Lovely decorations and fun to window shop Started with two fabulous cocktails. Still thinking about that Cross eyed Mary We had the Bazaar Mare experience which was fabulous. We have been to 3 star restaurants and the flavors and variety were equally on par. After 13 ‘tastes’ on the menu, we were full a the end of the meal! All the dishes were delicious but a special call out to the River trout cone and especially Jose’s taco. The Jamon Iberico was fabulous .. I have never been to Singapore but want to go now after having the Kueh Pai Ti. Delicious! Another set of 3 courses had a freshening Wakame salad and then on to another top choice. Special call out to the Po Boy Jose! Just when you think it couldn’t get better the Ora King Salmon and the Pollo al Ajillo take it to new heights And the dessert of Key Lime beach was fun, refreshing way to end a memorable night Part of the fun experience is talking with the servers and excellent manager, about how the dishes were prepared. They readily shared fascinating tips on the actual preparation and ingredients. Being foodies we loved hearing about the complex preparations involved in the actual dishes. Overall an outstanding experience, that we have already recommended to others and we can’t wait to go back on our next visit!