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Best Seafood Restaurants in Mexico City

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116 restaurants available nearby

A photo of Caracol de Mar restaurant
1. Caracol de Mar
4.6
Exceptional(247)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 29 times today
Nestled in the vibrant heart of Centro, Ciudad de México, Caracol de Mar shines as a beacon of Peruvian cuisine. This delightful eatery skillfully marries the rich culinary traditions of Peru with local Mexican flavors, offering a unique dining experience that captivates both locals and visitors. Guests consistently praise its offerings, with one diner exclaiming, "Simply delicious. Every plate was better than the next especially the fried fish tacos and the shrimp ceviche!" The ambiance, described as "open and leafy," complements the meticulously crafted dishes, making it a must-visit for those seeking an authentic and high-quality Peruvian meal in Mexico City.
A photo of Cabuya Rooftop restaurant
2. Cabuya Rooftop
4.4
Awesome(138)
Price: Expensive
• Seafood • Condesa / Roma
Booked 6 times today
Cabuya Rooftop:El anteriormente conocido Conjunto Aristos, ahora llamado i421 fue una de las primeras propiedades en crear espacios que hoy conocemos como rooftop, es por esto que Andaz creó un lugar digno para honrarlo. Cabuya Rooftop, la terraza más alta de la zona, un ambiente bohemio y con una vista espectacular a toda la ciudad. Ubicado en el piso 17, con una piscina descubierta e increíbles vistas a toda la ciudad, es el lugar ideal para pasar un tiempo con los amigos, coctelería de autor influenciada en el tequila y mezcal, con un menú inspirado en la gastronomía de Mar y tendencias de la Riviera Maya, son la combinación perfecta para disfrutar de los mejores beats y la atmósfera más chill & classy que se tendrá en la Condesa.
A photo of Cabuya Garden restaurant
3. Cabuya Garden
4.3
Awesome(1)
Price: Very Expensive
• Seafood • Condesa / Roma
Cabuya Garden, nestled in the vibrant heart of Mexico City's Condesa neighborhood, is the epitome of seafood excellence. Within the stylish confines of the Hotel Andaz Mexico City Condesa, Cabuya Garden offers an enchanting fusion of exquisite seafood cuisine and lively electronic music, creating an atmosphere that's both captivating and unique. Guests are consistently delighted, describing the venue as "beautiful with great service, food, drinks, and ambiance." The authenticity and quality of the seafood are unmatched, making every dish a memorable experience. Whether dancing under the stars or savoring the flavors of the ocean, Cabuya Garden ensures a mesmerizing seafood adventure in one of the city’s most walkable and safe areas.
A photo of Ostreria 109 restaurant
4. Ostreria 109
3.5
Very Good(46)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 1 time today
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.
A photo of Contramar restaurant
5. Contramar
4.7
Exceptional(869)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 20 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of La Docena - Polanco restaurant
6. La Docena - Polanco
4.5
Awesome(507)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 25 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Entremar restaurant
7. Entremar
4.7
Exceptional(1188)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 93 times today
Entremar, located in the chic Polanco district of Mexico City, is a haven for seafood enthusiasts seeking authenticity and quality. This restaurant thrives on delivering Mexican seafood dishes that are not only fresh but bursting with flavorful brilliance. Patrons often rave about the "tuna tostadas" and the iconic "Pescado a la Talla," a dish that truly showcases the culinary prowess of the kitchen with its dual rubs of fiery red adobo and refreshing parsley. The consistent praise in reviews, such as it being "one of the most life-changing meals" and a place where every dish is "amazingly good," underscores Entremar's commitment to excellence. With its vibrant ambiance and meticulous service, Entremar is a stellar choice for anyone looking to indulge in top-tier seafood in Mexico City.
A photo of AGUA Y SAL CEBICHERIA restaurant
8. AGUA Y SAL CEBICHERIA
4.7
Exceptional(984)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 10 times today
Discover the essence of Latin American flavors at Agua y Sal Cebichería, located in the vibrant Polanco neighborhood of Mexico City. Renowned for its magical blend of simplicity and freshness, Agua y Sal pays tribute to Latin America’s coastal culinary traditions with an exceptional array of cebiches. Guests rave about the authenticity and quality, declaring it "one of the best options for seafood in Mexico City" and praising its "creative cebiches" as the best they've ever had. The dedication of chef Ismael Sánchez and owner Rodrigo Estrada shines through in every dish, offering an unforgettable dining experience that captures the true spirit and taste of Latin American cuisine.
A photo of La Docena - Roma restaurant
9. La Docena - Roma
4.6
Exceptional(499)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 19 times today
La Docena - Roma, nestled in the bustling Condesa/Roma neighborhood of Ciudad de México, is a gem of Contemporary Mexican cuisine that focuses on impeccably fresh seafood. This acclaimed spot, honored with the prestigious Latinoamérica 50Best Restaurants award by San Pellegrino, offers a culinary journey through the flavors of the Mexican Pacific. The chef, Tomas Bermudez, is renowned for his meticulous attention to quality, sourcing organic vegetables and free-range meats. Guests rave about the "amazing selection of fresh and raw seafood" and the "exquisite flavors" of dishes like the oysters and tostadas. With a vibrant atmosphere and a highly recommended seasonal cocktail menu, La Docena - Roma is a must-visit for an authentic and upscale Mexican dining experience.
A photo of Marea Restaurante de Mar restaurant
10. Marea Restaurante de Mar
4.5
Awesome(113)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 4 times today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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