Best Seafood Restaurants in Markham

Great food and ambiance. We enjoy eating in the lounge however, the floor needs to be cleaned as we have found on several occasions food was left in the ground and not cleaned up before we were seated.

Was great celebrating our Christmas time Birthday’s in what has become a tradition. Great service from the team!

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

Great food quality and portion! Service is awesome as well.

Terre Rouge in Markham offers an upscale dining experience that highlights the best of French-inspired cuisine with a modern twist. Imagine arriving at this elegant, warmly lit restaurant with a refined yet inviting ambiance. The staff greets you with impeccable service, knowledgeable about the menu and always ready to suggest wine pairings and recommend standout dishes. For a memorable night, you might start with an appetizer like foie gras or a delicate tartare, each dish beautifully plated. The duck confit could be a main attraction here, prepared with a tender, flavorful richness and perfectly crisp skin. Each bite melts in your mouth, and perhaps you've paired it with one of their excellent wines that enhance the dish's flavors. Throughout the meal, the staff ensures everything is to your liking, and the pacing is perfectly timed. From appetizers to dessert—maybe a delicate crème brûlée or a rich chocolate fondant—the experience at Terre Rouge is both indulgent and satisfying, blending fine dining with the comfort of a thoughtfully crafted meal.