Best Seafood Restaurants in Bellagio Hotel & Casino

Came for happy hour in the lounge. Had a couple sushi rolls and cocktails. Everything was great. Really loud group next to us but they gave us complimentary champagne to make up for it. Would definitely go back

The service was excellent. The amount of food for the price was disappointing. For the small portions, the food was made to perfection.

Nice fancy and romantic place, much better than I expected. Beautiful view of Bellagio hotel fountain, super pretty and romantic if you sit outside on deck . 5 stars restaurant, i recommend it to my friends already , easy to find , next to casino . Food was so good and service was perfect .

Not our first Christmas Eve dinner here since as a Vegas local we have spent several with Michael Mina. The staff always makes you feel special from your first greeting at the door to each and every server trying to make your night the evening that will be a part of your holiday tradition for many to come. The food is delicious with a presentation that is show stopping. No worries on leaving here hungry, the portions and selections will unfortunately not allow you to consume all that is offered.In the coming New Year a reservation here will guarantee you a pleasurable evening.Treat Yourself!

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!