Best Seafood Restaurants in Anjou

Another great meal! This was the second visit to the Keg (different location) where the prime rib was served lukewarm. They immediately swapped it for a new piece and management ensured it was to my liking.

Great Christmas Eve dinner, we both had lobster entrees along with the octopus appetizer. It was a busy night and the staff was so organized and cheerful you’d never know!

This was my second visit to Fishbone, and I'm just as pleased as I was the first time. The food continues to be top-notch, and the bar staff can accommodate nearly any request. Our waiter, Renzo, was exceptional—attentive, friendly, and made sure we had everything we needed. As always, the restaurant hosts incredible DJs, and this time DJ Fice really stood out with a versatile mix that kept the vibe going all night. I’ll definitely be back!

This restaurant, tucked away from the bustling streets, offered us a warm welcome as the owner kindly took our coats. Our table, marked by our surname, set a charming tone for the evening. The staff was incredibly attentive, effortlessly switching between English and French to make our evening special. The food speaks for itself, requiring no embellishments to hide flaws. For instance, the lobster bisque featured delightful, recognizable chunks of lobster instead of being overloaded with cream. The dover sole, walleye, shrimp, and lobster were cooked to perfection. Our waiter provided levity and anticipated our needs, he effortlessly recommended wine pairings. Later, we discovered that his father was the owner. With such attentive and friendly service, we truly felt as though we were enjoying a fine dinner at a dear friend’s house. The entire evening was perfect, and I eagerly look forward to returning again and again!

When we arrived, nobody came to greet us and showed to our table. The server is nice as she came regularly to fill up my niece empty water. The portion was small so I came out still hungry. The service was slow.