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Best Scottish Restaurants in Charing Cross

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94 restaurants available nearby

A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3372)
Price: Very Expensive
• Scottish • Covent Garden
Booked 15 times today
Frog by Adam Handling in Covent Garden, London, offers an extraordinary experience of Contemporary British cuisine that is both innovative and deeply personal. Michelin-starred and praised for its "sublime and whimsical" dishes, each plate tells a story, often inspired by Chef Adam Handling's own memories. Diners rave about the "fresh, beautifully presented, and creative" dishes, showcasing the restaurant's commitment to quality and sustainability. The open kitchen concept invites guests to feel part of the culinary action, enhancing the dining experience. With knowledgeable staff, including expert sommeliers, Frog delivers "outstandingly delicious" food in a relaxed yet luxurious setting, making it a must-visit.
A photo of Champagne Charlies restaurant
3.9
Excellent(342)
Price: Expensive
• Scottish • Charing Cross
Tucked away beneath the arches of Charing Cross, Champagne Charlies is ideally located for wining, dining and entertaining. The wood panelling, exposed brick, intimate alcoves and candelit tables make for a cosy yet rustic ambiance. Our heritage as part of Davy’s wine merchants guarantees an extensive cellar, alongside the best in craft beers, premium spirits and soft drinks. Port is always decanted and Davy’s Old Wallop real ale is served in pewter tankards or half gallon copper jugs. Menus are created using fresh, seasonal produce, celebrating classic British fare with something for everyone.
A photo of Pivot Bar & Bistro restaurant
3.8
Excellent(49)
Price: Expensive
• Scottish • Covent Garden
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
A photo of The Tattershall Castle restaurant
4.5
Awesome(19)
Price: Moderate
• Scottish • Southbank
Welcome to the Tattershall Castle – pub on the Thames. We are open 7 days a week and ideally situated opposite the London Eye and between Westminster and Embankment tube stations. You are bound to be enchanted by the charm of the Tattershall Castle and its river views.We are the perfect venue, whatever the occasion. From fish & chips on the deck, a meal in the Wardroom, a wedding in the Stateroom, an intimate gathering in the Bridge, to drinks in the Lounge - all our rooms have their own character, are fully air-conditioned and are available to book. And if you want to take a memento home, you can buy merchandise such as hoodies and t-shirts.In partnership with the Boat Show, we bring you Comedy Nights every Tuesday, Friday and Saturday. And every first Friday of the month we have Jazz on the river. We also run a Monthly Pub Quiz on the first Wednesday of each month.We can’t wait to welcome you aboard.
A photo of The Long Acre restaurant
3.2
Good(28)
Price: Moderate
• Scottish • Covent Garden
The Long Acre is a food lover, fresh and always plenty to share. A cool drink of something long and refreshing after a hard day, a promise of fun when the week’s end dawns. Keep her close, cherish her ways, her natural easy attitude and all the experience she has to offer. Have a taste of some of her most precious wines, cocktails and beers alongside a delicious menu inspired by her sights, smells and tastes of her journey. The Longacre food & drink is personal to her heart and evocative of her travels.
A photo of Dean Street Townhouse restaurant
4.6
Exceptional(4626)
Price: Expensive
• Scottish • Soho
Booked 67 times today
Nestled in the vibrant heart of London's Soho, Dean Street Townhouse is a beacon of authentic English cuisine. Housed in charming Georgian buildings, this delightful spot offers a "magical setting," particularly enchanting during the festive season. With an all-day menu celebrating British classics, diners rave about its "delicious food," particularly the traditional Sunday roast and English breakfast. The attentive and friendly staff ensure a "wonderful ambiance," making each visit a memorable experience. Guests appreciate the "excellent martinis" and "outstanding service," consistently describing Dean Street Townhouse as their "favourite restaurant in London" for a truly English culinary journey.
A photo of The NoMad London restaurant
4.4
Awesome(1756)
Price: Expensive
• Scottish • Covent Garden
Booked 39 times today
The Restaurant at The NoMad London is a shining star in the realm of Contemporary American cuisine, offering an eclectic menu that masterfully highlights local and regional ingredients. Set in a breathtaking three-storey atrium reminiscent of an Edwardian greenhouse, this Covent Garden gem promises a dining experience that's both elegant and inviting. Glowing reviews praise the “absolutely wonderful food and wonderful service,” making it a must-visit destination. The extensive wine list and creative drinks program further elevate the experience, offering diners a taste of authenticity and innovation that is “just lovely.” Perfect for any occasion, The NoMad London never disappoints.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4116)
Price: Very Expensive
• Scottish • Farringdon
Booked 59 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Indigo at One Aldwych restaurant
4.8
Exceptional(3104)
Price: Expensive
• Scottish • Covent Garden
Booked 5 times today
Indigo at One Aldwych in Covent Garden, London, is a beacon of excellence in Contemporary British cuisine. Head Chef Dominic Teague's imaginative use of British ingredients shines through, crafting dishes that are not only delectable but also entirely gluten and dairy-free, making it a "heaven for your gluten AND dairy free friends." The restaurant has garnered rave reviews for its "extraordinary" food and exceptional service, with diners praising the ability to enjoy a full menu without worry. The creativity and attention to detail make Indigo a must-visit, where each plate is a celebration of flavor and provenance, setting a high standard in the culinary scene.
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(785)
Price: Very Expensive
• Scottish • Victoria
Booked 2 times today
Boisdale of Belgravia in Victoria, London, is a true gem for seafood lovers seeking authentic and high-quality dishes. The restaurant is renowned for its meticulous sourcing of the finest ingredients by Executive Chef Andy Rose, ensuring each seafood dish is a delightful experience. Diners rave about the “super food” and “outstanding” culinary offerings, with a strong emphasis on the freshness and authenticity of its seafood. The ambience, enriched by live jazz music and an elegant setting, along with outstanding service, makes dining at Boisdale a memorable affair. Whether for a special occasion or a casual night out, Boisdale promises an impeccable seafood experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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