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Best Scottish Restaurants in Bounds Green/Wood Green

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92 restaurants available nearby

A photo of The Maynard Arms restaurant
4.4
Awesome(781)
Price: Moderate
• Scottish • Crouch End
Booked 7 times today
The Maynard Arms in Crouch End, London, epitomizes the quintessence of Gastro Pub cuisine with its delightful array of British classics. Patrons consistently rave about the "succulent and flavour packed sausage roll" and the "delicious Sunday Roast," highlighting not only the quality of the food but also the authenticity of its preparation. The restaurant's vibrant atmosphere, coupled with "friendly and helpful" staff, ensures that each dining experience is not just a meal, but a memorable event. Reviewers frequently mention the excellent service, with special nods to staff members like Savannah and Shankar, enhancing the overall dining experience. Whether it's the wide selection of beers or the "very tasty food," The Maynard Arms stands out as a top choice for anyone looking to savor the best of Gastro Pub fare in a cozy and welcoming setting.
A photo of Frederick's restaurant
4.8
Exceptional(3936)
Price: Expensive
• Scottish • Angel
Booked 26 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of The Bald Faced Stag restaurant
3.8
Excellent(690)
Price: Moderate
• Scottish • East Finchley
Booked 4 times today
The Bald Faced Stag in East Finchley, London, is a quintessential example of top-notch Gastro Pub cuisine, blending traditional pub classics with innovative, seasonal dishes that delight and surprise. Patrons rave about the "Sunday roasts that knock your socks off" and the "beautiful food" that makes each visit memorable. The pub's atmosphere is consistently praised, with one reviewer noting, "Visited this gem with friends for dinner and already can't wait to return. The food was absolutely beautiful, and the service - exceptional." The Bald Faced Stag not only offers a warm, contemporary setting but also excels in creating an inviting gastro experience that highlights the best of British pub culture with a modern twist. Whether it's for the "best Sunday Roast" or the friendly, knowledgeable service, this pub stands out as a must-visit destination in the heart of East Finchley.
A photo of Cafe Bloom restaurant
Price: Moderate
• Scottish • Angel
It will serve our guests premium breakfast plates and locally roasted Redemption coffee roasted in the prison to give the prisoners a second chance to get their stability in life. The coffee served is a medium bodied with sweet playing notes of white chocolate, baked apples with nutty finish, 100% Arabica ordinated from brazil. Café Bloom also offers freshly baked pastries by our local bakery -The Crazy baker.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• Scottish • Farringdon
Booked 44 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3318)
Price: Very Expensive
• Scottish • Covent Garden
Booked 22 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of The NoMad London restaurant
4.4
Awesome(1707)
Price: Expensive
• Scottish • Covent Garden
Booked 64 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7146)
Price: Expensive
• Scottish • Shoreditch
Booked 85 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Berners Tavern restaurant
4.5
Awesome(4443)
Price: Expensive
• Scottish • Oxford Circus
Booked 54 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(784)
Price: Very Expensive
• Scottish • Victoria
Booked 2 times today
Nestled in the heart of Victoria, London, Boisdale of Belgravia is renowned for its exceptional seafood and vibrant atmosphere. This lively Scottish restaurant, lauded for its "best lobster" and "highly recommend[ed]" carpaccio, serves up authentic and impeccably prepared dishes that transport diners straight to the coasts of Scotland. Patrons rave about the quality of the cuisine, noting that the seafood offerings are "out of this world." With a setting that combines chic, elegant décor and daily live music, Boisdale of Belgravia offers more than just a meal—it promises a memorable dining experience where the seafood shines as the star of the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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