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Best Scottish Restaurants in Buckhurst Hill

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31 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4105)
Price: Very Expensive
• Scottish • Farringdon
Booked 59 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7184)
Price: Expensive
• Scottish • Shoreditch
Booked 62 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of B E H I N D restaurant
5.0
Exceptional(60)
Price: Very Expensive
• Scottish • Hackney
Booked 3 times today
At BEHIND in Hackney, London, the fish cuisine truly shines, earning it a Michelin star just 20 days after opening. Chef Andy Beynon, with his extensive Michelin-starred background, masterfully showcases his expertise in an intimate setting where diners are treated to a surprise seafood-focused menu. Guests rave about the "exceptional" and "sublime" dishes, highlighting offerings like Oyster, Mackerel, and Sea Bream, all presented with a creative flair. One diner exclaimed, "If you like fish, this is the place for you." The unique chef's table experience allows diners to interact directly with the chefs, adding a personal touch to the exquisite culinary journey. BEHIND's commitment to quality and innovation makes it a must-visit destination for any seafood aficionado.
A photo of INIS restaurant
4.9
Exceptional(67)
Price: Moderate
• Scottish • Hackney Wick
Booked 10 times today
INIS in Homerton, London, is a beacon of British cuisine, delighting diners with its authentic and scrumptious offerings. Nestled by the canal on Fish Island, this relaxed local gem serves a seasonal menu that captures the essence of British and Irish culinary traditions. Reviewers rave about the quality of the food, with one mentioning the "best Guinness cake in London" and others highlighting the "exceptional" Sunday roast. The atmosphere is described as "lovely and airy with a gorgeous view over the canal," making INIS a must-visit for anyone seeking a truly British dining experience. The friendly staff and the beautifully designed space further enhance the dining experience, making every visit memorable.
A photo of Boisdale of Canary Wharf restaurant
4.2
Awesome(531)
Price: Very Expensive
• Scottish • Canary Wharf
Boisdale of Canary Wharf in London is a celebrated haven of Scottish cuisine, offering a vibrant tapestry of tastes that transport diners straight to the heart of Scotland. Patrons rave about the "delicious Scottish beef" and the "unbelievably fun and memorable" dining experience, emphasizing both the quality of the food and the enchanting atmosphere. The restaurant's extensive whisky bar, featuring over 1000 malt whiskies, is lauded as a highlight, providing a genuine taste of Scottish tradition. With its "fabulous" live music and "majestic" Art Deco setting in Canary Wharf, Boisdale stands out as a premier destination for authentic Scottish dining in London, ensuring "a true dining destination" that is consistently praised for its "excellent service" and "fantastic ambience."
A photo of The Lampery restaurant
4.0
Excellent(204)
Price: Expensive
• Scottish • Fenchurch Street
Booked 11 times today
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
A photo of Boisdale of Canary Wharf First Floor Grill and Terrace restaurant
3.9
Excellent(345)
Price: Expensive
• Scottish • Canary Wharf
At Boisdale of Canary Wharf First Floor Grill and Terrace, British cuisine takes center stage, offering a memorable dining experience in the heart of London's bustling Canary Wharf. Patrons rave about the authentic British fare, from the legendary steaks and haggis to the splendid array of Scottish smoked salmon and Hebridean shellfish. The colonial Art Deco-inspired ambiance and the views from the Garden Terrace elevate the dining experience, making it not just a meal, but an event. One diner exclaimed, "The Scottish beef and the whisky selection were impressive," highlighting the quality and authenticity that Boisdale consistently delivers. Whether it’s the live music that "enhances the dining experience" or the "fabulous atmosphere" that accompanies your meal, Boisdale of Canary Wharf stands out as a pinnacle of British dining in London.
A photo of Frederick's restaurant
4.8
Exceptional(3970)
Price: Expensive
• Scottish • Angel
Booked 2 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Harrys Bar & Dining Room EC4 restaurant
4.7
Exceptional(298)
Price: Expensive
• Scottish • Bank
Nestled in the historic cobbled lanes of Bank, London, Harry's Bar & Dining Room EC4 is a celebrated haven for European cuisine enthusiasts. This quaint gem offers an exquisite selection of British/Modern European dishes, with patrons raving about the "new season English asparagus" and the "Asian glazed duck leg." It's not just the food that gets high marks; the ambiance and service are consistently praised. Guests describe it as the "best dining experience in the City" where the "service is exemplary" and the atmosphere "lovely old-style Square Mile." Whether it's the "char-grilled Scottish fillet steaks" or the delicate "Mediterranean fish stew," Harry’s commitment to quality and freshness stands out, making every meal a delightful encounter.
A photo of The Terrace at Sópers restaurant
4.3
Awesome(67)
Price: Moderate
• Scottish • Potters Bar
Booked 6 times today
The Terrace at Sópers, nestled in the charming neighborhood of Cuffley in Potters Bar, epitomizes the essence of Contemporary British cuisine with its delightful blend of tradition and modernity. Guests rave about the "meticulously crafted" menu that showcases gourmet British flavors, with particular praise for the "beautiful Sunday lunch" and "tasty and hot" dishes like breakfast and chicken burgers. The restaurant's ambiance, described as having "beautifully stylish furnishings and decor," complements its culinary offerings, making it a must-visit for those seeking an authentic British dining experience. Regulars and newcomers alike cherish the welcoming vibe and "fantastic" service, making The Terrace at Sópers a standout in contemporary British dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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