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Best Regional Mexican Restaurants in Actipan

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33 restaurants available nearby

A photo of Mochomos - Mitikah restaurant
1. Mochomos - Mitikah
4.8
Exceptional(641)
Price: Expensive
• Regional mexican • Desierto de los Leones
Booked 20 times today
Mochomos - Mitikah, nestled in the vibrant Desierto de los Leones area of Ciudad de México, is a gem for aficionados of authentic Regional Mexican cuisine. The restaurant prides itself on a unique Sonoran-inspired menu that resonates with creativity and an honest approach to cooking. Mochomos is celebrated for its fusion of flavors, colors, and textures, offering a menu that includes premium meats, seafood, and locally acclaimed wines. Patrons rave about the quality, with one guest exclaiming, "Great place, the food was amazing and the drinks too." Another enthusiastic diner recommended, "I highly recommend the steak and Nutella cake." The exceptional service complements the culinary experience, making Mochomos - Mitikah a must-visit for those seeking an extraordinary dining affair with the essence of regional Mexico.
A photo of Voraz restaurant
2. Voraz
4.6
Exceptional(57)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 4 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of El Tigre Silencioso restaurant
3. El Tigre Silencioso
4.5
Awesome(486)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 26 times today
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
A photo of Campobaja restaurant
4. Campobaja
4.7
Exceptional(456)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 7 times today
Campobaja, nestled in the vibrant neighborhoods of Condesa and Roma in Mexico City, is a gem for those seeking authentic Northern Mexican cuisine, specifically from Baja California. Patrons rave about the fresh, honest preparations that bring out the best in seafood dishes, with one guest exclaiming, "This dinner was a highlight of our CDMX trip! The seafood was some of the best of my life." The restaurant's relaxed, unpretentious atmosphere complements its top-notch service and innovative dishes, such as the grilled octopus and al pastor fish tacos. It’s no surprise that Campobaja has caught the attention of the Michelin guide, making it a must-visit for an exceptional dining experience in Mexico City.
A photo of Propio restaurant
5. Propio
4.8
Exceptional(90)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 16 times today
Propio in the heart of Condesa/Roma, Ciudad de México, offers a unique and modern celebration of northern cuisine that has captivated both locals and travelers alike. Diners rave about the "superb" International dishes, describing experiences where "every dish was amazing, from start to finish" and the atmosphere as "beautiful, full of giant cacti and trees, with a house backyard vibe." The restaurant’s commitment to quality and creativity shines through in reviews, with one guest exclaiming it was "the absolute best meal and experience I had in Mexico City." Propio's innovative approach to International cuisine, combined with its vibrant setting, makes it a must-visit destination for anyone looking for an exceptional dining experience.
A photo of Terraza Cha Cha Cha restaurant
6. Terraza Cha Cha Cha
4.6
Exceptional(732)
Price: Very Expensive
• Regional mexican • Tabacalera
Booked 23 times today
Terraza Cha Cha Cha, located in the vibrant neighborhood of Tabacalera in Mexico City, is a gem for those seeking authentic Regional Mexican cuisine with a modern twist. Perched on a rooftop, it offers stunning views of iconic landmarks like the Monumento a la Revolución. Guests consistently rave about the "amazing waiting staff" and the "great traditional Mexican dishes," highlighting favorites like the gringa birria and the visually stunning gourmet tacos. The ambiance during sunset is described as "unmatched," making it an excellent spot for both locals and tourists. Reviewers emphasize the "beautiful presentation" of food and the "excellent service," making Terraza Cha Cha Cha a must-visit for an authentic and memorable Mexican dining experience.
A photo of Maestro Taquero - Universidad restaurant
7. Maestro Taquero - Universidad
4.1
Excellent(81)
Price: Expensive
• Regional mexican • Del Valle / Nápoles / Narvarte
Booked 4 times today
Maestro Taquero Condesa es un concepto que rinde homenaje a las creaciones y aportaciones gastronómicas que hicieron exitosos a nuestros maestros taqueros, reuniendo productos de gran calidad y combinándola con los mejores destilados. Por su ambiente, estilo campirano y constante innovación, el lugar recrea una atmósfera muy mexicana que da como resultado el llevar la experiencia del taco al siguiente nivel, gracias a ello decimos que tenemos la receta de los mejores tacos de México.
A photo of Corazón de Maguey restaurant
8. Corazón de Maguey
4.6
Exceptional(447)
Price: Expensive
• Regional mexican • Coyoacan
Booked 10 times today
At Corazón de Maguey in the vibrant neighborhood of Coyoacán, Mexico City, you are invited to indulge in an authentic Mexican culinary experience that celebrates the rich tapestry of the region's flavors. This unique dining spot is renowned for its artisanal mezcal and traditional Mexican dishes, with patrons raving about the "extremely good" esquites, plantain appetizers, and enchiladas adorned with three distinct moles. A visitor highlighted, "the black mole was my favorite, absolutely delicious." The restaurant's ambiance, inspired by the cultural heart of Coyoacán, complements its exquisite menu, making Corazón de Maguey a must-visit for anyone seeking a genuine taste of Mexico. Delight in their signature dishes and the praised mezcal selections for a truly remarkable dining adventure.
A photo of La Buena Barra - Polanco restaurant
9. La Buena Barra - Polanco
4.6
Exceptional(2044)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 26 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of OXA Cocina Unica restaurant
10. OXA Cocina Unica
4.2
Awesome(219)
Price: Very Expensive
• Regional mexican • Altavista / San Angel / San Jerónimo
Booked 7 times today
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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