Best Prime Rib Restaurants in Upper Lake

Food was great. There is some ambiance was so nice - not loud but warm and inviting.

The food was very good and a good value. We had five people ordered a whole chicken two extra sides and a pizza with drinks. Fed all of us for $120. My wife has a lot of allergies and this menu is well marked.

Being an avid House of Prime Rib(HOPR)customer for over a decade, I made sure to temper my expectations with this restaurant that has only been open for a couple of months…with that in mind, I must say that my family and I were pleasantly surprised with our overall experience. The ambiance was cute and elegant…the main dining area felt a bit chaotic with the design…large, two leveled room with a high ceiling that felt cluttered in the middle. Tables were tightly compacted and I felt like no matter how close I sat towards my table it seemed like I was in the way of the staff. There’s a separate dining room with its own bar that felt more lounge-like and intimate. I didn’t get to see the upper garden area/outside area. Now to the important part… the food!! Similar to HOPR, they had 3 options for cut size…plus another for kids and each cut includes a salad and 2 sides. They even have an option for sharing… for a small price of course. The salad options were okay… felt light on the dressing but the sides were delicious… pending on how you like your creamed spinach, this creamed spinach was delicious as well as the potatoes gratin. The star of the show/prime rib was definitely impressive! To those that love prime rib, you’ll definitely be able to taste the subtle texture and nuance of the flavor. I am not going to compare it to HOPR…just unfair to do that. Overall, the entire experience was great… solid 4/5 stars. The pricing is a bit on the higher side and I’m sure there will be tweaks and changes as it continues to grow but I will say this…the east bay definitely now has a go to prime rib spot for those special or even ordinary occasions to go to!